Punjabi Kala Channa is a delicious gluten Free, vegan side dish for Roti/Naan/ Rice made with black Chickpeas simmered in a tomato-base and basic pantry spices
Latest Recipes
Mango Channa Chaat
A quick, Oil-Free snack of Ripe Mango with boiled Chickpeas topped with spices
Grilled Corn Mango Salsa – Vegan, GF, Yum! + VIDEO Recipe
Grilled Corn and Mango come together to make a very delicious low fat – almost zero oil snack. This Salsa can be had on its own or served on canapes.
Sabudana Tikki without potato | No Deep Fry + Video Recipe
Shallow fried Sago Pearls / Sabudana patties – a Gluten Free and Vegan Snack
Dum Aloo Recipe- Low Fat Punjabi Style Dum Aloo Recipe~No Cream
Punjabi style Dum aloo is a low fat, Gluten Free and Vegan Punjabi style gravy with Baby Potatoes, served with flatbread or steamed rice.
Kempakki Dosa~Rajamudi Dosa~Red Rice Dosa + Video Recipe
A crispy lentil crepe made with a special variety of Red rice, native to Karnataka (India)
Zucchini Red Poha Recipe|Zucchini Poha| Easy Breakfast Recipes
Zucchini is added to this delicious Gluten Free + Vegan Poha (flattened rice flakes dish) that helps amp up its nutrition content as well as making it fibre rich.
Tawa Paneer Tikka | Marinated Cottage Cheese Skewers
Tawa Paneer Tikka is a spicy snack / appetiser made with marinated Cottage cheese, Veggies and spices. Served as Finger food or side.
Sugar-free Watermelon popsicles – Just 1 ingredient + Video Recipe
Sugarfree Watermelon Popsicles with just 1 ingredient!!
Dahi Matar Chaat~Yoghurt Peas Chaat
Yoghurt and Peas Chaat Dahi Matar Chaat or Peas and yoghurt chaat is a delicious dish made with very minimal spices and like all other Chaats (Indian Street Food) is a wonderful explosion of flavours and textures