Chutneys, Sizzling Tastebuds

Manga Kothamalli Chutney | Raw mango-cilantro chutney

What tempted me in
this recipe was the unusual combo – Raw mango and cilantro… During summer
days, can it get any better than that – two of my favourite ingredients coming
together in a yummy tangy chutney .. Although I generally make this Instant mango pickle with
raw green mangoes, I was inspired by Suma’s recipe that I had bookmarked here. So, attempted
this combo and loved it to bits.. I am always on the lookout for fun filled
ways of introducing greens and veggies, and this was a power packed one for
breakfast. Served it with Kanjivaram Idli, it was a
total sellout with S giving it a 5/5 rating and kiddo lapping up her button
idlis (which she likes only with Molagapudi) 🙂 Wonderful way to
start the morning, wouldnt you say ?

Thanks Suma for
the recipe, which I modified a bit (sans peanuts and added carrots)… Am sure
it would add to the growing list of yummy chutneys that my
family loves so much. Now off to the recipe..

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Prep time – 10 mins 

Cook time –  05 mins 

Serves – 3

Difficulty level – Easy

Serving suggestions – Idli Dosa or Uttapams /
Chapati

————————————————————————————-

Ingredients:

  • Raw
    Mango grated – 1/4 cup

  • Dalia /
    Roasted Gram (aka Chutney dal) / Pottukadalai – 2 handfuls

  • Carrots
    grated – 1/4 cup

  • Cilantro
    / Coriander leaves – a handful

  • Grated
    coconut – 3 TBSP

  • Salt –
    to taste

  • Jaggery
    – 1 tsp (grated)

  • Oil – 1
    TBSP

  • Tempering
    : Mustard seeds, Asafoetida (Hing)

Pin


Method:

1) Wash and grate
mango and carrots separately.

2) Wash and
roughly chop coriander leaves.

3) In a pan, heat
oil. Lightly saute the grated carrots, cilantro and grated mango for 1-2 mins
till the cilantro wilts a bit and the raw smell of the carrots diminishes.
Switch off the flame, and add the roasted gram and coconut and saute once
more. 

4) Cool the
mixture thoroughly, and grind it to a smooth chutney with salt and jaggery.

5) Transfer to a
serving bowl. Prepare tempering and add to the chutney.

6) Serve
with  Idli Dosa or Uttapams.

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25 Comments

  1. tangy and delicious chutney ,nice combo of ingredients..

  2. That's a lovely colour..this is the best part of the year with Mangoes!

  3. cookbookjaleela

    Nice combination

  4. Wat a nice combo.. never heard of this one really 🙂

    You could link it to my ongoing event Kids Delight – Fruits

  5. Priya Suresh

    Yummy,fingerlicking chutney..simply love the colour.

  6. Very nice.

  7. Nalini's Kitchen

    Wonderful combo…such a delicious and tangy chutney…

  8. I can almost taste the flavours in my mouth…My mom use to make it a different version of this.

  9. good one! chutneys are welcome anytime!

  10. Gayathri Kumar

    Very interesting combo of ingredients. Chutney looks so inviting…

  11. bookmarking this!

  12. Lovely color of the chutney and the kanjeevaram idli is just so tempting…BTW thanks for enabling the name/url option …

  13. A great combination of things going for the chutney! Looks terrific!

  14. Chef Mireille

    I've bookmarked this lone – love all the flavors in this chutney!

  15. so tangy and delicious.

  16. Tangy chutney .. flavorful.

    Vardhini
    CooksJoy

  17. Tangy & Delicious chutney. Looks yummy.

  18. chef and her kitchen

    very delicious chutney..looks yumm

  19. Deepa. R. Krishnan

    That's a delicious meal …

  20. Love the flavors in this chutney…

    -Mythreyi
    Yum! Yum! Yum!

  21. Suma Gandlur

    Thx or trying. We too love this cutney. Now I need to try your variation. 🙂

  22. Nice combo of ingredients for chutney…

  23. Yum this is a mighty interesting chutney.Love it.

  24. unique combo and tasty one !! Thanks for linking to the event !! Appreciate It 🙂

    Ongoing event CC:Spring Seasonal Food

  25. preeti garg

    awesome recipe

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