Sizzling Tastebuds

Magic Mingle Challenge for March 2013

Its time for the next challenge of Magic Mingle. Now in its 15th
 edition, the challenge is to use both the magic ingredients in the most
unusual of dishes. A combination that was never thought possible, a dish that
just pops into your head, a taste that lingers on .. thats the challenge, and
thats the magic of Magic Mingle. For previous challenges on Magic Mingle, head here

Meanwhile, for this month’s challenge.
The ingredients are Pistachio & Tea. Pistachio can be used in dry form –
whole or powdered. Tea – white / oolong / green / black / any kind of tea can
be used. Please remember the final dish should have both these ingredients in
totality and cannot be used as garnish. Also, the final dish(es) – members can
send in more than one entry – can be of any region and course (appetiser to
dessert is the range you can work on) and should definitely be vegetarian and


The challenge is on from 1st – 15th
March. Use the following linky tool to link up your entries. Only members are
allowed to link up their dishes.  If you want to be part of this exciting
journey, dash me your blog URL to [email protected].





  1. Pistachio and tea!!? u must be kidding! Woah Kalyani… u really got me thinking now… 🙂

  2. vaishali sabnani

    super exercise!!Kalyani:))

  3. Suma Gandlur

    Wow, Kalyani. I don't drink tea / coffee and my husband likes coffee. Now have to think outside the beverages, I guess. 🙂

  4. cookbookjaleela

    New combination , will try post some entry.

  5. Lovely 🙂 Whether Can i use green tea on my recipe?

Thanks so much for dropping by.
We would love to hear how you liked this recipe.
Do take a moment to rate this recipe and leave a comment.

Your email address will not be published. Required fields are marked *