Happy to present my guest post written for Jabeen’s blog as part of her guespost series – Bonjour. Today’s dish – Baked Kothmir Vadi – is a small giveback to Mumbai, my current city. I truly enjoyed writing for Jabeen and as she requested, with a small background on myself and this city too. Thanks Jabeen for this wonderful opportunity ! Kothmir Vadi is a scrumptious snack seen all over Mumbai and Maharashtra. Usually steamed and then deep fried, I have baked this after after steaming it in my maiden venture to make the same. Its a wonderful appetiser / snack for any party / potluck including high tea etc.
Sending this to : Archana’s Fast food not Fat food, event by priya , Appetisers event @ Manjula’s kitchen, HCC healthy Bakes – event @ Priya’s blog, originally by Smita and also to Kid’s Delight event @ Srivalli’sspace.
Read on here for the full post and the recipe 🙂
Lovely dish & very beautiful clicks.
Kavi | Edible Entertainment
Wow thanks. for forcing me to think of baking as an option and linking it to my event. Its yummy.
I am hosting Fast Food not Fat Foot event till 15/10/11. Do check out my event and send me your entries.
Wonderful and delicious !!
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So nice that you decided to bake it rather than deep frying it!:-) Every bit done to make food healthier counts.
The pictures are beautiful;The green chutney on the side looks so fresh and inviting!:-)
This looks delicious..Should try it some day…Thanks for the recipe dear.
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looks interesting and delicious too ……
I love these wadis, looks superb.
Wow that's very healthy one Kalyani..thanks for sending this across..
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