Tomato Omelette - Vegan & Gluten Free | Cooking for One | Easy Breakfast

The next in this series under Bachelor Cooking / Cooking for one is Tomato Omelette. Till many years ago, I always thought Omelette meant making them with eggs, and when I saw it on my elder kid's school lunch menu. A few searches and I was ready to make them. 

This is a great breakfast / snack or even a filling dinner , especially when one is pressed for time - requires very little time and ingredients. So, a filling vegan & Gluten free breakfast is taken care of with this yummy and tasty Tomato Omelette. 

With a little prep, it can be dished out in less than 15 minutes if cooking for oneself . How easy is that ? Lets check out

Prep time: 10 mins | Cook time : 15 mins | Serves : 1 (makes 2 omelettes)

Tomato Omelette - easy breakfast or snack

Spice level : medium, difficulty level : easy; cuisine :Indian

Serving suggestions : Toast, ketchup / sauce and any beverage.

Ingredients:

• Besan / gram flour - 1/2 cup
• Water - less than 1/4 cup
• Onion - 1 minced fine
• Tomato Ketchup/ sauce - 1 TBSP (optional, but recommended)
• Ginger - grated - 1/2 tsp (optional)
• Tomato - 1 minced fine (deseed and chop)
• Coriander leaves, curry leaves - a handful (chopped fine)
• Green chillies - 2 nos (or 1/2 tsp red chilli powder)
• Turmeric powder - a dash
• Salt - to taste
• Garam Masala powder - 1/2 tsp
• Oil - to fry the Omelette

 Method:

1. Mix all ingredients (except oil) to a thickish but flowing batter. 
2. Grease a tava and heat to medium heat.
3. Take a small ladle of the batter and spread it like a pancake. Drizzle oil around and a few drops on the pancake.
4. After 2-3 mins, flip it and roast on the other side. Use oil again if required.
5. Once done, serve it with toasted bread, sauce and coffee.