June 25, 2016

Baked Honey Chilli Potato Sticks | Finger food | Party Ideas

Potato being the chosen ingredient for this week, I made this simple baked treat as I didn't want to deep fry potatoes (although I have bookmarked Gayathri's spicy potato sticky wedges recipe - that's for some other day).

Takes minimal prep time, and makes for a healthy treat that kids love to indulge in. Great for monsoon days when you want to snack lightly.

Prep time : 10 mins, Bake time : 20 mins, Serves : 2


  • Large sized potatoes - 2
  • Oil - 2 TBSP
  • Honey - 1 TBSP (can sub with maple syrup for Vegan version)
  • Pizza seasoning - 1/2 tsp
  • Salt - to taste
  • Red chilli flakes - 1/2 tsp
  • Toasted Sesame seeds - 1 TBSP


  1. Scrub the potatoes well, wipe them dry and cut into thinnish strips with the skin on.
  2. In a bowl, mix all the other ingredients and marinate the potatoes for 5 mins. 
  3. Meanwhile preheat the oven to 180/190 C
  4. Lay the marinated potatoes on a prepared tray / silpat sheet in a single layer and bake for 12-15 mins till they are done. Time taken might differ from oven to oven.
  5. Serve warm with tomato sauce. 

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#65


  1. Wow the honey chilli potatoes is one of the best finger foods for parties. I love your version of it :)

  2. My kids will go gaga over these addictive potatoes. They look just amazing.

  3. That's a good one... Kids would really love to snack on

  4. Omg, this baked honey chilly potato sticks are torturing me. My god droolworthy.

  5. Looks like a wonderful snack to make..good one!

  6. Honey chili fries have turned out so good and the fact that these are baked is a guilt free snack to indulge in.


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