- Susan's MLLA hosted by Preeti
- South Indian flavours by Nayna
- Condiment Mela by Valli
- Jaya's Back to basics - Spice powders - event
This is made in many many different ways in each household, depending on the spice / taste quotient. Some use only Toor Dal (Split Pigeon pea) , some Urad (split black gram) and Toor dal, but I do add a bit of Channa Dal (Bengal gram) for a variation.
Ingredients:
- Toor dal - 1 cup
- Urad dal / Uluthamparuppu - 1/4 cup
- Channa Dal - 1/2 cup
- Red chillies - 4 -5 (if using kashmiri variety, increase to 7 -8) - adjust to taste
- Salt - to taste
- Oil - 2 Tsp
1) In 1 tsp of oil, fry the lentils one by one till golden brown
2) Now add 1 tsp more and fry the red chillies till done (take care not to burn them).Cool completely
3) Now coarsely pulse the lentils in a spice grinder. Break the fried chillies and add them along with salt to the spice grinder. Pulse again to semi- coarse texture.
4) Cool and store in an airtight glass container.
5) Serve with hot rice and ghee / oil.
Woww... lovely podi.. looks really amazing and perfect.. thanks for sharing :)
ReplyDeleteIndian Cuisine
Looks yummy. I make this too for those lazy days :)
ReplyDeleteVardhini
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flavourful looking podi looks delicious
ReplyDeletethis is awesome..
ReplyDeleteThis one looks so easy to make and mouth-watering...delicious!
ReplyDeletewow, similar to methkoot (maharashtrian) ,yummy with rice and ghee
ReplyDeleteLooks lovely mouth watering colours.
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Love this and looks so yum
ReplyDeletethe pictures are perfect for this lovely podi!!!
ReplyDeletethis is one of my fav podi with rice.. good one..
ReplyDeletewonderfully rich color - delicious looking!
ReplyDeleteMy fav anytime,full of flavours..
ReplyDeleteLove the bright yellow color of the podi. Looks yummy.
ReplyDeleteLovely colour and easy preparation!!!!!
ReplyDeleteinteresting podi...grt clicks.
ReplyDeleteI love this podi...In general, I have a weakness for podi and hot rice.
ReplyDeletewonderful pictures...podi looks great!
ReplyDeleteI love paruppu podi.. simply yumm...
ReplyDeleteKrithi's Kitchen
Paruppu Podi looks amazing!
ReplyDeleteThank you for sending this delicious podi to my event. I usually buy it from the Indian store but I will try making it next time.
ReplyDeleteDo you still want to host B2B for the month of Jan? Let me know and I will add your name to the host line up.