Lets get on with the recipe, shall we ? Sending this to Day 3 of Blogging Marathon as well as Radhika's Scrumptious breakfasts event and Srav's event on Appetisers.
Check out my friends from BM here.
Prep time : 10 mins. Cooking time : 20 mins. Makes : 8 - 10 medium sized cubes.
Ingredients:
- Gram flour / Besan - 1 cup
- Semolina / Suji - 2 tsp
- Eno salt - 1.5 tsp
- Sugar - 1 tsp
- oil - for greasing + coriander leaves for garnish.
Method:
1) Mix gramflour, semolina and water and make it to a batter of pouring consistency (Idli batter types)
2) Grease the plate to be used for steaming (Use flat Idli stand / dhokla stand).3) Place the thali on a stand in the pressure cooker with adequate but not more water and heat the water.
4) Now add eno to the batter and mix it well.
5) Pour the batter immediately to the greased plate
6) Cover and steam on high flame without whistle for 13 - 17 mins till done
7) Cool and cut into desired shapes.
8) Mix sugar in 1/2 tsp of water till it dissolves. Apply this solution on the top of the cut pieces and garnish with coriander.
Optional topping : Temper with mustard seeds + curry leaves + asafoetida. Add grated coconut for garnish
This is what I made for Bloghop wednesday hosted by Radhika.Lovely one!!!!!
ReplyDeleteDhokla looks superb wid perfect texture
ReplyDeleteWow Kalyani,
ReplyDeletewhat nice texture, I always make my instant dhoklas which is almost same as your except that I add beaten yogurt instead of plain water. But I think thats the reason it does not rise enough
This looks delicious and so soft..Just love the texture
ReplyDeleteDhokla has been on my list .. should get to it sometime.
ReplyDeleteVardhini
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wow they hv come out so good.. the texture on the top is fantastic..
ReplyDeleteLove this ...one of my fav and you have done it so perfect
ReplyDeleteLooks like something I could try for my kids.
ReplyDeleteThose dhoklas looks super prefect, love it..
ReplyDeleteLooks very nice, esp with so few ingredients!
ReplyDeleteyummy dhokla
ReplyDeletelooks super soft and delicious.. love the presentation too.. thanks for sharing dear :)
ReplyDeleteIndian Cuisine
Lovely presentation Kalyani
ReplyDeletePerfect dhoklas..love the spongy texture.
ReplyDeleteWow!!! mouthwatering dhokla. I love it..
ReplyDeleteWow!!! mouthwatering dhokla. I love it..
ReplyDeleteLooks lovely kalyani..
ReplyDeleteWow..Perfect Spongy dhokla..Luv the yellow color
ReplyDeletelooks super tempting! My mom prepares just like this but I never tried!
ReplyDeleteWow,lovely and spongy dhoklas looks so perfect n delicious.
ReplyDeleteSimply Super........
ReplyDeletelovely one. Must try.
ReplyDeleteDo check out my event and send me your entries.
Thanks for your sweet comments, first time here and what a lovely looking Dhokla. Perfectly made.
ReplyDeleteSo nice and spongy...
ReplyDeleteLoved the beautiful texture of the Dhoklas.
ReplyDeletei love dhokla....can never have enough of it! :)
ReplyDeletewow very spongy dokhla...love the color and texture
ReplyDeleteLove the color and texture and how flaky it looks, just light :)
ReplyDeleteLove the texture. They look so fluffy and delicious!
ReplyDeleteDhoklas look spongy and delicious. yumm.
ReplyDeleteThis dhokla looks so delicious.Bookmarked
ReplyDeleteDhokla looks scrumptious!
ReplyDelete