As I was making this for the kiddo, I have avoided using green chillies & ginger altogether. But go ahead and use it as per your preference. My daughter however likes fried garlic, which is why I added quite a bit of that for this dish. Kiddo has this unwritten rule that Sundays be reserved for Paneer dishes, and there it was, in an Indo- Chinese avatar.
Update: sending this to Vardhini's event on Garlic, started by PJ
Check out my friends running the marathon here
Prep time : 10 mins. Cooking time : 20 mins. Serves : 2
Ingredients:
Fried Rice:
- Long grained / basmati rice - 1/2 cup
- Veggies - diced fine (carrots / cabbage/ spring onion)- 1/2 cup
- Onions - 1 small (diced fine)
- Olive Oil - 1 TBSP
- Garlic - 1 pod (large)
- Salt - to taste
- White pepper powder - a pinch (opt)
Paneer Manchurian:
- Paneer - 1/4 cup (diced to nibble sized chunks)
- Olive Oil - 1 tsp
- Garlic - 1 small pod
- Onions - 1/2 (diced fine)
- soya sauce - 1/2 tsp
- Tomato Sauce - 1/2 tsp
- Spring onions - 1 TBSP
- Salt - to taste
- Cornflour - 1/2 tsp
Fried Rice :
1) Wash and soak basmati rice for 20 minutes. Drain.
2) Heat olive oil. fry diced garlic, onion well. When the garlic turns brown, add the rice and fry for a minute.
3) Now add minced carrots, cabbage, spring onions and fry again.
4) Add salt and twice the water and cook rice till done. Cool and fluff the rice when done to separate the grains.
5) Serve garlic fried rice with Paneer Manchurian (recipe below)
Paneer Manchurian:
1) In a wok, heat oil. Fry garlic and panner chunks till the paneer is fried.
2) Now add onions and fry a little more.
3) Dissolve cornflour in a little water to a slurry - like consistency.
4) Add soya sauce, tomato sauce to the work and stir lightly. Now add salt (as required) and the cornflour mixture.
5) Switch the stove to simmer for 3 -4 mins.
6) Mix well. Garnish with spring onions and serve hot with Fried rice above / Stir fried Noodles too
this looks like a perfect indo chinese meal
ReplyDeleteDifferent use of paneer. Nice combo Kalyani. Thx for linking to the event.
ReplyDeleteVardhini
Event: Fast food not Fat food
Interesting! My folks have just begun to appreciate paneer (home made) and so I am planning some paneer dishes for them shall try this out!
ReplyDeletethe platter looks so yumm Kalyani. i just love manchurians.
ReplyDeleteVery yummy combination. The paneer manchurian looks great..
ReplyDeletelovely combo..
ReplyDeletesounds awesome...cant wait to try this tempting dish..
ReplyDeletefirst time here..lovely space you have..excellent recipes..
Am your happy follower now..:)
do stop by mine sometime.
Tasty Appetite
That's a very, very tempting platter, Kalyani...
ReplyDeleteIndo chinese..!! wonderful combo..and a tempting recipe..!!
ReplyDeletethats a lovely combination
ReplyDeleteas always lovely picture, I make this combination pretty often too as DH loves paneer manchurian, but the color that you have got for the manchurian is beautiful.Also garlic sounds tempting on a rainy day
ReplyDeletePradnya
http://pumpkinfarmfood.blogspot.com
Very interesting to note that your kid loves garlic!..so healthy right..nice combo meals..
ReplyDelete