For the 2nd week of BM Buffet, We start on indian States. Indian cuisine has such versatility that to choose a single dish from a state is such a humungous task. Although some disheshave shared recipes with their neighbours, there are classic dishes which depict the heart of that state.
Today, we have a classic combo from the heart of Punjab – Makki di Roti and Sarson Ka Saag. Although we see this being made exclusively in the winters, I had the opportunity to learn it last year and we all loved it..
Punjab known for its lavish meals, the winter season gives it a real reason to indulge in farm fresh veggies. I particularly recall the movie Dilwale Dulhania Le Jaayenge (Aka DDLJ) where the entire Punjabi hinterland comes alive in its culture,eating habits and gregarious hospitalityJ
So lets check out this combo from Punjab state.
Click on the following links to view the recipes. Enjoy this virtual treat !
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56