August 26, 2011

Ginger Peanut Chutney


Two of my favourite ingredients coming together for an awesome chutney - now, it couldnt get better than this right ? And the best part is, no coconut too ! It went very well with Poha Idli (recipe coming soon!) and thus I added a new chutney to my menu too :-) Let's get quickly to this post - Ginger Peanut Chutney.  Sending this to Valli's Condiment Mela as well as BM Day 4 under "Cooking with 5 ingredients or less" theme along with Nayna's event - South Indian flavours.

See what my friends from BM are dishing out here.


Update : Sending this to Priya Mahadevan’s The Big Chutney Chowdown

This goes with any typical South Indian breakfast -  Idli / Set DosaKanjivaram Idli / Rava Idli /Oats Dosa

Other Chutneys you might like ..

Quick to make, it requires just 3 -4 ingredients, apart from the tempering of course. Let's make it then..

Ingredients:
  • Ginger - 1 inch
  • Green chilly - 1 no / Red chillies - 2
  • Peanuts - 1/4 cup
  • Fried gram / Pouttu kadalai - 2 tbsp (opt.)
  • Salt to taste
  • Tempering : Oil (1 tsp) + mustard seeds + curry leaves
Method :
1) In a pan, heat 1 tsp of oil and roast the peanuts well. Add the grated ginger and the chillies and fry once more. If using fried gram, turn off the stove and warm it a bit. Toss and cool.
2) First dry grind the mixture without any water. Add salt and 3 -5 TBSP of water and grind again to a smooth chutney.
3) Prepare the tempering with oil + mustard seeds + curry leaves and pour on the chutney.
4) Serve with any South Indian breakfast options listed above.. 

17 comments:

  1. too good chutney .. hv not used ginger in it..

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  2. Chutney looks so tempting, Kalyani..

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  3. Wat a beautiful combo, delicious chutney..

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  4. Presented beautifully! I agree, great flavours!

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  5. That's a lovely chutney..thanks for sending it..

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  6. I like to add a piece of ginger to the regular coconut chutney too. Yours without coconut sounds delicious.

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  7. Good one. We like it with ginger too!

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  8. Chutney looks so good...

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  9. Luks delicious...i luv chutneys anytime..

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  10. That's a very interesting chutney with ginger & peanuts. Will have to try soon.

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  11. Come winter this would grace my dining table! Looks splendid!

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  12. adding ginger in peanut is new to me...will gve a try once..
    thanks for sharing

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  13. olve it with all southIndian style breakfast dishes!

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  14. Nice and delicious chutney.. looks perfect !!
    Indian Cuisine

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hi there ! Thanks for stopping by. Would love to hear what you thought of this post.. your support is invaluable for this blog..

Cheers
Kalyani

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