Recipe Index - Date - Sizzling Tastebuds

Recipe Index – Date

Konkani Kuvala Channe Ghashi or GSB Channe Ghashi is a coconut-based no onion no garlic curry made with black chickpeas, popular in Gaud Saraswat Brahmin cuisine.

Sides

Konkani kuvala channe Ghashi | GSB channe Ghashi

Vermicelli Cutlet is a makeover snack made from leftover millet vermicelli upma. Served as a snack or appetiser with ketchup or green chutney

Snacks

Semiya Upma Cutlet | Vermicelli Cutlet

Bean Salad with Spinach and Mint Vinaigrette is a super delish Spring - Summer Salad that is perfect for brunch potluck or a quick filing snack.

Salad

Bean Salad with Spinach and Mint Vinaigrette

Hummus, a creamy Middle Eastern dip made from blended chickpeas, tahini, olive oil, and spices, offers a delicious and nutritious addition to your table – perfect for dipping, spreading, or enhancing your favorite dishes.

Condiments, Dips and Sauces

Classic Hummus | Chickpea Hummus | How to make Hummus

Sprouts Jowar Dosa is an instant Protein rich, Gluten Free, Vegan Dosa made with combing sorghum flour with nutrient-rich sprouts. Makes for a healthy breakfast / brunch option.

Breakfast, Dosa

Sprouts Dosa with Jowar | Sorghum dosa with sprouts

Jowar Upma or Jonna Rava Upma is a savoury pudding or Upma with Sorghum or Jowar / Millet grits. Gluten Free, served as a filling breakfast or snack in South Indian Cuisine.

Breakfast, Millets, Upma

Jowar Upma | Jonna Rava Upma | Sorghum Upma | Jolada Uppittu

Soya Kebab is a gluten Free, vegan + protein rich Appetiser or snack made with everyday pantry ingredients. Served with Green chutney as a delicious party snack.

Snacks

Soya Kebab | Easy Party Appetizer

Vazhakkai podimas is a South Indian dish featuring mashed plantains sautéed with spices and herbs. Served with Rasam or Sambhar + Rice in s traditional South Indian meal.

Sides, Video Recipes

Vazhakkai Podimas | Raw Banana Slaw

Carrot and Celery come together in a hearty Vegan + Gluten Free Winter-vibe Soup. Perfect for a meal with some toasted bread or a salad.

Soup

Carrot Celery Soup – Vegan and Gluten Free

A one-stop collection of 50+ dishes across mocktails, snacks, mains AND desserts to help you plan the perfect Diwali Party (or any get together). 100% vegetarian with gluten free, vegan & sugar-free options included.

Party ideas

Party Menu Planner | 50+ dishes you must try !

Let's make an eggless banana bread with no refined sugar or refined flour. Perfect for a snack, breakfast or a sweet nibble.

Eggless Baking, Quick breads

Sugarfree Wholewheat Banana Bread

Balekayi Sasive or Sasam is a no onion no garlic Curry made with raw banana simmered in a mustard-coconut sauce. Enjoyed as a side to hot steamed rice in Udupi cuisine.

Gravy, Sides, Veg Curry

Balekayi Sasam | Sasive | Udupi cuisine special curry