Sizzling Tastebuds

Magic Mingle # 5

Really glad to note we have completed
four successful editions of the monthly challenge – Magic Mingle. Thank you
members for your support. We enter May 2012 with the challenge ingredients here
! So, are you ready for the challenge ? If you are keen to see what our members
have dished in the previous 4 editions, check the following links.

April 2012 –  Raisins & Carrots

March 2012 – Wholewheat & Corn

Feb 2012 – Ginger & Almonds

Jan 2012 – Cinnamon & Chillies

Lets get to the challenge for this
month’s edition. We have a 20-member strong team and every month new members
are joining us.  If you as a reader want to join us, drop me a line
at momchef77@gmail.com. For all
members who are awaiting the Challenge this month, the magic ingredients are —- Pudina & Paneer (Mint & Cottage Cheese)

Pin

Important points to note before linking your entries:

1) All
dishes to be vegetarian
& eggless only
 (non-veg/ alcohol etc not accepted).

2) Only new entries are accepted and any number of new entries per
member are accepted.

3) This
dish could be across
cuisine
(Lebanese/Asian/Mediterranean/Continental/Indian/
Chinese etc) and course (Breakfast/Lunch/snack/appetiser/dessert/Dinner)

4) The 2 magic ingredients should feature
as major ingredients in the dish and NOT as garnish. Both the ingredients are
to be used in the same dish

5) All the
dishes are to have the logo indicated above mandatorily and the entries need to be linked to the linky tool only. This
link is up from 5th
May 2012 – 15th May 2012
 (end of
day in your respective time zones)

6) Once you post & link your entry (using the linky tool at the end of this post) between 5th
& 15th of the month,mail the
entry URL to the google groups email ID – magicmingle@googlegroups.com
 with the subject line
“MM-May 2012”. 

7) Please
note only member entries are accepted here. Others who are eager to join this
group from June 2012 are welcome to write to me at the above email ID or at
momchef77@gmail.com

Note for Ingredients for MM – May 2012 : 

·        
Mint can be used in fresh / dried forms

·        
Paneer (Cottage Cheese) can be low fat or full fat. Store bought or home
made versions can be used. However, Tofu is not allowed.

·        
Please remember these two ingredients must feature as one of the main
ingredients  for the SAME DISH and not as
garnish. 

Hope you are excited and would link your entries soon.

For all
Non-members who would like to be part of this group please do check this link for
registration.

Let the
Magic begin….

Cheers,

Kalyani 

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9 Comments

  1. Nice idea. Will send my entries soon
    http://lavanyasrecipes.blogspot.com/

  2. vaishali sabnani

    lovely combo!

  3. Hari Chandana P

    Lovely idea !!
    Indian Cuisine

  4. Priya Suresh

    Lovely choice again,cant wait to make some wonderful dishs with this combo.

  5. mmmmm… that sounds like a great combo, paneer and refreshing combo. I will see what I can make 🙂

  6. cookbookjaleela

    nice ingredients
    will try to send some entry

  7. HemasAdugemane

    Linked mine Paneer Mint tikka.

    Paneer Mint Tikka served in my blog

  8. Eat2live2travel

    Ahhhhhh….missed this lovely event by two days… 🙁

  9. HemasAdugemane

    Hi Kalyani,

    Its really great to see 21 different beautiful recipes. Commented on all of them.

    Mine was: Paneer Mint tikka

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