bread, Chaat, Party ideas, Snacks

Bread Dahi Wada | Quick Kids Snacks | Bread Dahi Vada

A quick to make and tongue tickling
snack – Bread Dahi Vada is simply breathtaking in its
simplicity and also satiates that craving for quick snacks – both for kids and
adults. Bread (in most forms) is one of mine and kiddo’s fav ingredient, and
finds itself often to cutlets and tikkis as base. But this is the first time
bread is the star of this dish, and how !! With the scorching summer
bearing us down, this cooling snack is sure to be a hit with your family too..
 This is also a great option to make for birthday parties and / or
potlucks and can pretty much be made in advance (sans the yoghurt of course,
which can be added 30 mins before serving)

Sending this to Mega Blogging Marathon
under Birthday Party Ideas. Let’s get to the recipe now.. and check out
the marathoners here

—————————————————————————————–

Prep time – 15 mins

Cook time – 15 mins

Serves – 3

Difficulty level – Easy

—————————————————————————————–

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Ingredients:

  • Bread slices – 6 nos (I used white bread)

  • Red Onion – 1 minced

  • Salt – to taste (I used 1/2 TBSP of black
    salt)

  • Curd / yoghurt – 3/4 cup (slightly sweet)

  • Chaat Masala – 1 tsp

  • Red Chilli powder – 1/2 TBSP

  • Jeera Powder – 1/2 tsp

  • Lemon juice – 1/2 tsp

  • Oil – to shallow fry

Topping :

  • Sev / Farsan + coriander leaves

  • Pomogrante pearls

  • Red chilli powder + Chaat Masala

  • Green & Dates Chutney – 4 TBSP each

Pin

Method:

(A) To make the Vadas:

1) Soak the bread slices in water for
25 – 30 seconds and quickly squeeze out all the water.

2) Crumble these bread slices. To it
add chopped onion, lemon juice, chaat masala, jeera powder, red chilli powder
and bring it to a patties kind of consistency. 

3) Divide the patties into equal sized
portions and flatten them up.

3) Heat an iron tava / skillet and
shallow fry the patties in a little oil till they turn golden brown. Drain on
absorbent paper. 

(B) To assemble the Dahi Vada:

1) Place one or two patties in a large
flat dish. I prefer individual portions to a large dish else the vadas get
soggy.

2) Beat the yoghurt with a pinch of
salt and chaat masala. Spoon in 3 – 4 TBSP of spiced yoghurt. Top with chopped
coriander, a bit of the chutneys, sev/ farsan and serve immediately.  

Note: 

1) You may also bake the patties if you
so wish.

2) Chill the yoghurt for best results.
If the curd is slightly sour, add 1/2 tsp of sugar while whisking it before
topping the fried vadas.

 A quick to make and tongue tickling
snack – Bread Dahi Vada is simply breathtaking in its
simplicity and also satiates that craving for quick snacks – both for kids and
adults. Bread (in most forms) is one of mine and kiddo’s fav ingredient, and
finds itself often to cutlets and tikkis as base. But this is the first time
bread is the star of this dish, and how !! With the scorching summer
bearing us down, this cooling snack is sure to be a hit with your family too..
 This is also a great option to make for birthday parties and / or
potlucks and can pretty much be made in advance (sans the yoghurt of course,
which can be added 30 mins before serving)

Sending this to Mega Blogging Marathon
under Birthday Party Ideas. Let’s get to the recipe now.. and check out
the marathoners here

—————————————————————————————–

Prep time – 15 mins

Cook time – 15 mins

Serves – 3

Difficulty level – Easy

—————————————————————————————–

Ingredients:

  • Bread slices – 6 nos (I used white bread)

  • Red Onion – 1 minced

  • Salt – to taste (I used 1/2 TBSP of black
    salt)

  • Curd / yoghurt – 3/4 cup (slightly sweet)

  • Chaat Masala – 1 tsp

  • Red Chilli powder – 1/2 TBSP

  • Jeera Powder – 1/2 tsp

  • Lemon juice – 1/2 tsp

  • Oil – to shallow fry

Topping :

  • Sev / Farsan + coriander leaves

  • Pomogrante pearls

  • Red chilli powder + Chaat Masala

  • Green & Dates Chutney – 4 TBSP each

Method:

(A) To make the Vadas:

1) Soak the bread slices in water for 15 – 20 seconds and quickly squeeze out all the water.

2) Crumble these bread slices. To it
add chopped onion, lemon juice, chaat masala, jeera powder, red chilli powder
and bring it to a patties kind of consistency. 

3) Divide the patties into equal sized
portions and flatten them up.

3) Heat an iron tava / skillet and
shallow fry the patties in a little oil till they turn golden brown. Drain on
absorbent paper. 

(B) To assemble the Dahi Vada:

1) Place one or two patties in a large
flat dish. I prefer individual portions to a large dish else the vadas get
soggy.

2) Beat the yoghurt with a pinch of
salt and chaat masala. Spoon in 3 – 4 TBSP of spiced yoghurt and let the vadas soak for 15 – 30 mins. 

3) Top with chopped
coriander, a bit of the chutneys, sev/ farsan and serve immediately.  

Note: 

1) You may also bake the patties if you
so wish.

2) Chill the yoghurt for best results.
If the curd is slightly sour, add 1/2 tsp of sugar while whisking it before
topping the fried vadas.

Pin

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26 Comments

  1. Shruti Dhingra Wahi

    Drroling here Kalyani !!!
    Vada looks so inviting 🙂
    ShrutiRasoi
    Today's Recipe
    Chettinad Fish Curry

  2. Priya Suresh

    Inviting dahi wadas, definitely a quick fix and guilt free snacks.

  3. quick snack item mostly liked by small children.preparing it is very simple,even a no experienced cook can also prepare it in few minutes.
    Restaurants in Airport road http://justeat.in/bangalore/restaurants/airport-road

  4. eshoboshoaahare.blogspot.in

    Really tempting…

  5. runnergirlinthekitchen.blogspot.com

    A healthier option compared to the fried ones. Perfect for summer!

  6. drool wrothy clicks and bread dahi vada looks yummy !!

  7. FewMinute Wonders

    Very nice recipe. I like the whole idea of making bread patties.

  8. lovely clicks, looks so tempting..

  9. Sandhya Ramakrishnan

    What a wonderful idea to make the vadas with bread slices…I am going to try it for sure 🙂

  10. Love your quik version.

  11. Gayathri Kumar

    Nice and quick version of the thayir vadas..

  12. Vimitha Durai

    Kids will love it for snack. yummm
    Hudson Canola Giveaway

  13. Sanoli Ghosh

    Superb bread dahi vada Kalyani. Lipsmacking good. Topping looks trully luscious dear.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/04/egg-chowmein.html

  14. Wow now that's once delicious idea!..looks very nice..

  15. vaishali sabnani

    That's a nice version of dahi wads, very inviting and perfect for the heat.

  16. Wonderful way to please the kids. I don't make patties of bread for this but just toast the bread 🙂

  17. Beautiful for this heat. Love the simple but beautiful preparation.

  18. Kalyani I can see the description text being repeated after the recipe details. Check it up when you get time.

    And the bread vadas are bookmarked!

  19. Mouthwatering here Kalyani…. look at those vadas so perfectly made and finel dish looks so colorfull…

  20. The Pumpkin Farm

    i had seen the no cook, bread slices just covering them in some dry fruits, was not too keen , as it tasted very bread like, so was expecting something similar, but u absolutely bowled me over with this beautiful recipe, looks nice

  21. This is such a quick and way version of regular dahi vada. Bookmarked!! Will try soon.

  22. Inviting one, quick snack for parties.

  23. preeti garg

    Awesome street food.. Lovein it

  24. will bookmark this!!! delicious dahi vada made quicker!!! so tempting..
    Sowmya
    Event – Bake Fest
    Event – Celebrate – Summer

  25. Suma Gandlur

    Looks so refreshing and guess would be a treat during scorching summer days.

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