Hosting MLLA is always a delight, and I love the simple, uncomplicated way it has grown to its 130th edition - which I hosted.
Thank you Lisa, for another opportunity to do this. We have entries from 8 wonderful bloggers who have pitched in with their wonderful recipes.
Thank you , friends for your support and entries and sorry for the delayed round up !
Seema’s rustic and delicious Horsegram thick broth (saaru). Takes me back to my bangalore days - a little saaru, hot rice and the warmth on a chilly bangalore day .. bliss!
Archana’s Moringa Chutney Powder - to liven up all your meals as well as add a generous sprinkling of superfood !
Priya Iyer’s Kadhi Chutney - an awesome dip I found during this event. I think it would pair with everything :-)
My cousin Priya Vijay has sent me a wonderful Jain Matar Paneer , and Priya posts real delicious meals from her onion-garlic free kitchen
Poonam who’s celebrating Shravan (the Hindu season of rains) with Besan Dhirde - makes for a light lunch as well.
And finally, from my own kitchen - Kollu Chutney (a vegan GF, Vegan dip with horsegram) to go with Idli / Dosa / veg crudités or even as a spread on toasted bread
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hi there ! Thanks for stopping by. Would love to hear what you thought of this post.. your support is invaluable for this blog..
Cheers
Kalyani