It was so much fun running the Cooking Carnival last month. This April 2016, I blogged about 26 unique Tamil Cuisine dishes. Last year it was International Cuisines at BM Buffet (Sep 2015) & a very exciting Baking Marathon(April 2015).
Amongst the blogging group, we saw some seriously good eats and a whole spread of recipes that added to my bookmarks. A huge shout out to all my fellow marathoners for their support & encouraging comments, and also to my readers out there for ur likes and comments on this blog & on Social Media.
Before the month of October begins with new posts, its only apt to post the recap of the cooking carnival.
So, here goes 🙂
So, for week 1 we had 3 fried delights:
For week 2, Indian Sweets took centre stage:
Chaats / Street food ruled the tummy for Week 3:
For week 4, we had 6 kid friendly soups:
|Final week was with soothing steamed dishes:
Hope you enjoyed the spread !
Keep visiting this blog for many such events / vegan – vegetarian treats 🙂