Sizzling Tastebuds

Cooking Carnival – a foodie recap :)

It was so much fun running the Cooking Carnival last month. This April 2016, I blogged about 26 unique Tamil Cuisine dishes. Last year it was International Cuisines at BM Buffet (Sep 2015) & a  very exciting Baking Marathon(April 2015). 

2014 saw us Around the World in 30 days (Sep 2014) and we presented Indian States(April 2014). 

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Amongst the blogging group, we saw some seriously good eats and a whole spread of recipes that added to my bookmarks. A huge shout out to all my fellow marathoners for their support & encouraging comments, and also to my readers out there for ur likes and comments on this blog  & on Social Media. 

Before the month of October begins with new posts, its only apt to post the recap of the cooking carnival. 

So, here goes 🙂

So, for week 1 we had 3 fried delights:


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For week 2, Indian Sweets took centre stage:

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Chaats / Street food ruled the tummy for Week 3:

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For week 4, we had 6 kid friendly soups:

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Final week was with soothing steamed dishes:

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Hope you enjoyed the spread !

Keep visiting this blog for many such events / vegan – vegetarian treats 🙂
 

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7 Comments

  1. vaishali sabnani

    I love this round up series..beautiful round up and you have definitely given us quite a few bookmarks.

  2. Wonderful series, Kalyani. Bookmarked so many. Half way through the series, felt that I should just bookmark the roundup 🙂

  3. LOVED your themes, LOVED your dishes and LOVED your round up Kalyani. Kudos for coming up with sooo many amazing dishes, now I have quite of few of yours bookmarked. Will have to make them and try them for myself — hopefully soon.

  4. I cannot pick my favorite from this lot. Its an awesome collection. Congratulations and keep rocking.

  5. That's one fantastic mega marathon you gave us. I enjoyed reading all your themes and the dishes were so interesting. Great collection!

  6. Amazing themes and brilliant dises, Kalyani! Bookmarked so many of them to try 🙂

  7. Sandhya Ramakrishnan

    Loved each and every one of your recipes and I have bookmarked several to try.

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