Sizzling Tastebuds

Cornmeal Dosa | Cornmeal Crepes | Instant Dosa

Craving for a quick mini meal post work or too lazy to make breakfast or dinner? Then, this instant healthy Cornmeal Dosa is for you 🙂 Actually, necessity is the mother of invention, dont you think so? Mom kept referring to the packet of Cornmeal that I bought earlier this month while on a food-store spree 🙂 her inventory skills are sooo much better than mine, she keeps mentioning I could start a mini grocery store anytime soon with all the mindless (sometimes) purchases I make 🙂 

I knew I could make Muffins using these (which I dutifully did), use as topping for patties / cutlets (which I also did). And finally made these yummy fluffy Cornmeal Dosas, to which the base was Oats. And how healthier can it get ? Although kiddo wasnt temped to have any (coz it wasnt crispy enough for her), we all liked it and its definitely going to be a regualr on the breakfast table.

PinPin

Sending this to BM # 14 under Dosa Varieties. Check out the other marathoners here.

Prep time  – 15 mins. 

Cooking time – 15 mins

Makes – 6 – 8 dosas (crepes)

Ingredients:

  • Cornmeal – 1 cup
  • Oats (Dry roasted) – 1/4 cup
  • Rice flour – 1/2 cup
  • Rava – a handful ( I did not add)
  • Sour buttermilk – 3/4 cup (add 1/2 cup first and gradually increase quantity)
  • Salt – to taste
  • Onions chopped – a handful (optional)
  • Green chillies – 1 or 2 (minced fine)
  • Grated ginger – 1/2 tsp
  • Cilantro & curry leaves – few
  • Oil – to fry the dosas

Method:

1) Mix the dry ingredients first : Cornmeal, salt, Oats & Rice flour. Add buttermilk to this little by little and make the batter to a flowing consistency. If required, add a little water.

2) Now add chopped onions, rava (if using), chillies, ginger, curry leaves and cilantro. Mix well. Check for salt and spice once more

3) Heat a tava / skillet to high. Spinkle water to check if the water sizzles. Take a ladleful of batter and spread  thick or thin in concentric circles. Turn heat to medium. Drizzle oil around the edges and cook for 1-2 mins.

4) Flip over and cook again for 30 seconds. 

5) Serve hot with any chutney or sambhar. 

PinPin

17 Comments

  1. vaishali sabnani

    the dosa looks grt yaar…innovative:))

  2. Healthy ingredients added to the dosa.. nice recipe.

  3. chef and her kitchen

    delicious dosas..looks nice n crispy..yumm

  4. looks good.

  5. Wow cornmeal and oats interesting..nice one

  6. Wow cornmeal and oats interesting..nice one

  7. Chef Mireille

    nice use of different grains

    Mireille

  8. Love instant dosas..cornmeal is good for a change from the regular!

  9. Priya Srinivasan - I Camp in My Kitchen

    Love Instant dosa's, comes handy all the time!!! Cornmeal dosa looks yum!!!!

  10. Innovative. Never heard of this before!

  11. Suma Gandlur

    I too make cornmeal dosas but differently. Your version too sounds interesting!

  12. dosa look great and delicious ………

  13. The Pumpkin Farm

    this is such an interesting blend…must try for me

  14. Interesting dosai Kalyani.

    Vardhini
    Event: Legumes
    Event: Fenugreek/Kasuri Methi

  15. Hari Chandana P

    Wowwww…. Looks simply amazing and tempting.. awesome job dear !!
    Indian Cuisine

  16. Cool Lassi(e)

    I have never tried cornmeal dosa. It looks very appetizing.

  17. Love the dosa. I love it when i use buttermilk in my dosa.

Thanks so much for dropping by.
We would love to hear how you liked this recipe.
Do take a moment to rate this recipe and leave a comment.

Your email address will not be published. Required fields are marked *

*