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Rasila Gobhi Matar is a quick curry made with cauliflower and fresh peas. Perfect with hot rotis or Jeera rice.

Rasila Gobhi Matar | Cauliflower and Peas Curry | Quick Side dishes for Roti

Kalyani
Rasila Gobhi Matar is a quick curry made with cauliflower and fresh peas. Perfect with hot rotis or Jeera rice.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Accompaniment, Curry, Gravy, Side Dish
Cuisine Indian, North Indian
Servings 3 servings

Equipment

  • PRessure cook
  • Wet Blender
  • Chopping Board

Ingredients
  

  • 1 Cauliflower medium head -about 8-10 medium florets
  • 1/2 cup Peas Fresh or frozen
  • 1 potato 50 grams, peeled and cubed
  • 1 Onions large
  • 2 Tomatoes medium
  • 1/2 TBSP Garam masala
  • 1/2 tsp Kasuri Methi optional, but recommended
  • 1 tsp Salt or to taste
  • 1 inch cinnamon
  • 2 cloves
  • 1 TBSP Oil any neutral oil or even mustard oil works here
  • 1/2 tsp Cumin seeds
  • 1/4 tsp Turmeric
  • 1/2 tsp Shahjeera Caraway seeds
  • 1/2 tsp Black pepper whole
  • 1 tsp coriander leaves chopped, for garnish

Instructions
 

  • Blend cinnamon, cloves and onion to a smooth paste. Add half the tomatoes and puree again.
  • In a small pressure cooker, add oil, splutter cumin seeds and shahjeera. Add whole black pepper. Now add the cauliflower, potato peas and saute for just a minute or two. Add tomato and saute again. Add turmeric and the ground masala paste. saute till raw smell disappears.
  • Now add 100-120 ml cups of water and pressure cook for just 1 whistle. We need veggies to be cooked but not mushy.
  • Immediately release pressure, add garam masala, kasuri methi and cook for 2 - 4 minutes more.
  • Serve hot garnished with coriander and a dash of lemon juice (optional).

Notes

  1. Use Small size (1 litre) pressure cooker and get only 1 whistle and immediately switch off and release the pressure. Else the veggies will be too mushy.
  2. You can also make this in an open pot. use a thick bottomed one for best results. Cook the veggies till tender but not mushy.
  3. Use fresh / frozen peas here. THe dried + dehydrated peas doesn't work here (and if it does, its a different taste profile).
  4. Use butter or ghee to saute the veggies. I have used just a tsp of oil
  5. Add Green chillies / Chilly powder according to spice preference.
  6. If avoiding / don't eat garlic or onion skip both. The sabji turns out pretty well. I have not used garlic here, if you want, go ahead and add.
Keyword Easy Side, Gluten Free Vegan, Gobhi Matar Sabji, Roti Sabji, Side dish for Chapati, Side dish for Roti, Sookhi Sabji For ROti, Winter, WInter Food
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