Railway Style Aloo Bhaji | Train waali Alu ki Sabji
Railway Style Aloo Bhaji is a no-onion and no-garlic quick curry served with any flatbread like Poori , Kachori or Paratha. It is a delicious meal that works well on long train journeys too.
Equipment
- Pressure Cooker Can sub with Open pot / Instant Pot
- Thick Bottomed Pan
- Pots and Pans
- Spatula
Ingredients
- 400 grams Potato
- 3 Tomatoes pureed
- 2 tsp Oil
- 1 tsp Ghee skip for Vegan and sub with 1 tsp Oil
- 1 Black Cardamom
- 2 Bay leaf
- 4 Whole Black Pepper
- 1 tsp Coriander seeds Dhaniya
- 1 tsp Fennel Seeds saunf
- 1 tsp Cumin seeds jeera
- 1 tsp salt
- 1 tsp Red Chilli Powder
- 1.5 tsp Kashmiri Chilli Powder
- 1 TBSP Coriander Powder
- 1 tsp Amchur Dry Mango Powder
- 1 TBSP Garam Masala
- 1 tsp Green Chillies finely chopped
- 1 tsp Ginger finely minced
- 1 tsp Kasuri Methi dried fenugreek leaves
- 1/2 tsp Turmeric
- 1 tbsp Green coriander leaves finely chopped
Instructions
- Pressure cook Potatoes or cook them in an open pot till they are fork tender.
- Peel, lightly smash them with a fork and keep aside.
- Lightly crush the coriander seeds , saunf and half the jeera in a pestle mortar and keep aside
- In a pan, heat the oil.
- Splutter the whole spices, bay leaf and the crushed spice mix
- Add the ginger and chopped green chillies
- Now add the pureed tomato and saute it for 3 mins or till leaves the sides
- For the next steps, check out the video embedded below
- Let me know how you liked this recipe
Video
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