Kuzhi Paniyaram
Kalyani
Gluten Free and vegan Rice and lentil dumplings shallow fried. Served in South Indian cuisine as a breakfast or snack. Served with a spicy Coconut or Tomato Chutney
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Breakfast, Snack
Cuisine Indian, South Indian
2 cups Idli Batter *UPDATE : If using Dosa batter, add 1-2 TBSP warmly roasted Idli Rawa to the dosa batter** 1 TBSP Ginger grated 2 TBSP Onions Minced fine 1 TBSP Carrot added this to lower the spice of the ginger and chillies for the little one 2 Green Chillies chopped fine 1 tsp Cumin seeds 1/2 tsp Whole Black Pepper Coarsely powdered 1 tsp Curry Leaves Chopped fine 1 tsp Green coriander Chopped fine
Mix ingredients into the Idli batter mix well and check for salt /seasonings
Spoon into the greased moulds till 3/4 full.
Cover and cook till golden brown on a slow flame.
Flip slowly with a flat teaspoon and cook on the other side.
Serve hot with Tomato-Onion Chutney
Keyword Breakfast, Gluten Free, Kids Food, Quick Snack, South Indian, Tiffins, Vegan