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Kabuli Channa Sundal | Chickpeas Steamed Salad | Easy Prasadam varieties

Kalyani
Kabuli Channa Sundal is a quick and protein rich vegan snack , also served for prasadam.
5 from 5 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Naivedyam, Prasadam
Cuisine South Indian, Tambrahm, Tamilnadu Cusine
Servings 2 servings

Equipment

  • Thick Bottomed Pan

Ingredients
  

  • 1 cup Cooked chickpeas if using canned, drain and use
  • 1/2 tsp Salt – to taste I generally cook chickpeas with a dash of salt, so I go easy here
  • 1 tsp Oil
  • 1 tsp Mustard seeds
  • 1 sprig curry leaves
  • 1/4 tsp hing asafetida – skip if want a GF version
  • 1 green chillies
  • 1/2 inch grated ginger
  • 1 tsp chopped coriander leaves
  • 1 tsp coconut Fresh / frozen grated coconut
  • 1/2 tsp Lemon juice optional

Instructions
 

  • In a pan, add oil.
  • Splutter the tempering ingredients( mustard seeds), sauté ginger and chillies.
  • Now add cooked chickpeas, salt (if using).
  • Stir well but don’t let the chickpeas go mushy.
  • Check for spice and salt.
  • Finish with garnish ingredients and serve immediately
Keyword Navratri Sundal, Sundal varieties, Temple Prasadams, Vinayagar Chaturthi Prasadam
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