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Carrot Lentil Soup - Two ways~ Easy Soups for all (Vegan , GF)

Kalyani
Carrot Lentil Soup is an easy and delicious vegan and gluten free soup. Perfect for all in the famliy.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Soup
Cuisine American, International
Servings 2 servings

Ingredients
  

  • 1 cup Carrot Chopped (Orange OR red ones)
  • 4 TBSP Lentils Split Green / Moong Dal OR Masoor dal/ Pink lentils
  • 1 Onion cubed
  • 1 Potato medium, optional but recommended
  • 2 Garlic pods minced
  • 1 inch ginger minced
  • 1 bay leaf
  • 1 tsp Salt
  • 1/2 tsp pepper or to taste
  • 300 ml 15-min Homemade Vegetable Stock
  • 1 TBSP Oil any neutral oil works
  • Garnish - cream or butter skip if vegan, or use vegan butter alternative

Instructions
 

  • Wash, peel and chop the veggies. In a small pressure cooker (I used 2 litres pan), add the oil.
  • Saute ginger garlic, bay leaf
  • Than add the stock / water, chopped veggies, garlic, dash of salt.
  • Close and pressure cook for 4-5 whistles.
  • Take your shower / finish checking the last of your emails for the day :-))
  • Let the pressure release on its own.
  • Puree all together. Take out the bay leaf - Sieve if needed (I didn't).
  • Let it simmer for 2-3 mins.
  • Season with salt and pepper
  • Finish with a dollop of butter / fresh cream or savour it hot as is :)
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