Go Back
–+ servings
Let's make these quick Baked Spicy Herby Potato Wedges- Perfect as a side or snack Let's make these quick Baked Spicy Herby Potato Wedges- Perfect as a side or snack

Baked Spicy Herby Potato Wedges

Kalyani
Let's make these quick Baked Spicy Herby Potato Wedges- Perfect as a side or snack
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Course Baked Snack, sides, Snacks, Tea Time Snack
Cuisine American
Servings 2 servings

Equipment

  • Oven (OTG)
  • Baking Tray
  • Knife and Cutting Board

Ingredients
  

  • 4 large Firm potatoes (or more - you can never have enough of these wedges)
  • 2 TBSP Olive oil
  • 1 tsp crushed black pepper
  • 1 tsp salt
  • 1/2 tsp cayenne pepper
  • 1/2 tsp cumin powder adjust to taste

Notes

FAQs to make the BEST Baked Spicy Potato wedges
  1. How can I amp up these wedges? Sprinkle any other spice - peri peri, Mexican, jerk, Homeamde garam masala, Tandoori, smoky BBQ — the list simply goes on
  2. Can I bake with skin off? Absolutely. We loved it with the skin, so go ahead to peel the potatoes if you need to.
  3. I dont have an oven, will an airfryer work? By all means, yes!! Bake time might slightly vary
  4. Will these keep well?The baked wedges turn soggy after a point( best served hot!), but you can marinate ahead and freeze to bake later  . Let me know if you tried a batch.
  5. Can I deep fry them? Yes, they do turn quite tasty, but we prefer it baked.
Keyword Appetiser, Baked Potato, Baked potato wedges, Baked snacks, Birthday party snacks, party appetiser, Party food, superbowl
Tried this recipe?Let us know how it was!
Tried this recipe?Follow @sizzlingtastebuds or tag #sizzlingtastebuds!