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Meleg Krumplisaláta - Hungarian Warm Potato Salad Recipe

Kalyani
Meleg Krumplisaláta is a warm summery potato salad from Hungarian Cuisine. Served with grilled meats, sauteed veggies or a warm loaf of bread. 
5 from 8 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Accompaniment, Salad
Cuisine Hungarian, International
Servings 4 servings

Equipment

  • Bowl
  • Knife and Cutting Board

Ingredients
  

  • 6 Potatoes firm - boiled, peeled and sliced
  • 1 tsp Salt
  • 1/2 cracked pepper or to taste
  • 1 TBSP Olive oil you can also use 1 TBSP Butter
  • 1/2 cup Sour Cream See quick tip below for Sour cream substitute for this salad
  • 1 Onion medium ,finely chopped or use green and white portions of scallion
  • 1/2 TBSP parsley finely chopped, or sub with chives or dill

Instructions
 

  • Peel the boiled potatoes and get thickish slices (you can also cube them if you wish).
  • In a pan, saute onions in butter or olive oil.
  • Add sour cream and stir on low flame, add salt and pepper. switch off flame in 2 mins
  • Drizzle this sauce over the warm sliced potatoes.
  • Drizzle more oil if you wish and garnish.

Notes

Quick tip for Sour cream : 
Blend together about 50 gms of paneer, a dollop of yoghurt and a dash of lime juice to get a smooth, instant sour
cream substitute. 
Either way, ensure that the sauce isn't boiled or simmered, but just blended enough to pour over the potatoes. Add a dash of milk to make the sauce a lil more runny, if you wish.
Keyword easy party snack, Easy salad, Gluten Free Salad, Potato, Potato Salad
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