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How to make Aloo Methi Gobhi - Potato stir fry with Fenugreek leaves and fresh cauliflower | Vegan, GF recipes

Kalyani
Aloo Methi Gobhi is a delicious Gluten free, Vegan Side made with potatoes, Cauliflower and fresh fenugreek leaves. Served with Flat bread or rice.
4.95 from 17 votes
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dry Saute, Side Dish
Cuisine Indian, North Indian
Servings 3 servings

Equipment

  • Thick Bottomed Pan
  • Pots and Pans

Ingredients
  

  • 200 grams Potatoes scrub well and use
  • 1 cup Fresh fenugreek leaves methi, frozen will also work
  • 200 grams Cauliflower cut into bite sized florets
  • 1 Onion medium
  • 1/2 TBSP red chilli powder
  • 1 TBSP Coriander powder
  • 1/2 TBSP garam masala
  • 1/2 tsp dry mango powder Amchur
  • 2 TBSP Oil any neutral oil works
  • 1/4 tsp Turmeric
  • 1 tsp Salt or to taste
  • 1/2 tsp Cumin seeds Jeera
  • 1/4 tsp mustard seeds

Instructions
 

  • Chop all the veggies and prep ahead of time
  • Assemble the veggies to make the sabji
  • Please check the video embedded below for the procedure to make it.
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Video

Aloo Methi Gobhi Sabji (No Onion No garlic ) | Easy Side Dishes for Roti | Vegan+ GF sides
Keyword Aloo Methi Gobhi, Easy Sides, Gluten Free, Side dish for Chapati, Sides, Vegan
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