Kand ke kebab | Purple Yam Kabab
Kand ke Kebab or Purple Yam kebab is a delicious vegan and Gluten Free Appetiser or snack made with Purple Yam and spices.
Ingredients
- 200 g Purple yam Kand, steamed
- 200 g Sweet Potato alternatively use Potato
- 1 tsp salt
- 2 tbsp cashew powder sub with arrowroot powder for nut allergy
- 2 TBSP desiccated coconut
- 1/2 tsp Whole Black Pepper freshly crushed
- 2 tsp Sorghum flour sub with wholewheat flour / maida if you are not Gluten Free
- 3 tsp Olive Oil
Masala paste
- 2 tbsp Raw Peanuts raw
- 1 tsp Cumin seeds
- 1 tsp ginger grated
- 4 pods garlic
- 1 Green chilly adjust spice
- 1/4 cup Fresh Coriander
- 2 tsp Lemon Juice
Instructions
- Grind all ingredients in the masala paste WITHOUT any water to a smooth paste.
- Into a bowl, grate the steamed purple yam (Kand) and sweet potato using a grater.
- Add the rest of the ingredients including the ground masala paste, except the oil and sorghum flour.
- Mix gently into a soft dough. Add 1 tsp olive oil and mix well.
- Pinch out small roundels of the kebab ‘dough’ and flatten out to kebab / Tikki shapes.
- Refrigerate for 10 mins (totally optional, but recommended)
- After 10 mins, gently coat the kebabs with the sorghum flour on the flatter sides
- Shallow fry these in 2 tsp olive oil on low flame till both sides turn crispy.
- Serve with Sauce or Dahiwali Hari Chutney
Video
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