Fruit Kulfi
Kalyani
Creamy Milk Kulfi (Popsicle) folded with fresh fruit and set in moulds
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Freezing Time 10 hours hrs
Total Time 10 hours hrs 35 minutes mins
Course Dessert
Cuisine Indian
- 500 ml Milk Full fat milk
- 100 ml Condensed milk
- 2 tsp Almonds finely chopped
- 1 Apple chopped fine with the skin on
- 1/2 tsp Cinnamon powder
- 1/8 tsp Nutmeg powder
- 1 pinch Saffron
Bring milk and condensed milk to a boil and keep stirring on low flame , scraping down the sides till it reduces to half and a thickish consistency
Add cinnamon n nutmeg powder along with saffron and mix well
Once cool, Add chopped almonds and apples and mix well. Apparently banana also works, but I added only apple.
Pour into kulfi / popsicle moulds and set till firm. Un-mould n serve immediately
- If you need a creamier mixture quickly, stir in 2 tsp of cornflour slurry into the milk mixture and it will thicken quickly.
- Be sure to watch the sides and bottom from burning towards the end of the thickening process - do not leave the mixture unattended
Keyword Cooler, Fruits, Kids Food, Kulfi, Party Ideas, Summer