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–+ servings

Fruit Kulfi

Kalyani
Creamy Milk Kulfi (Popsicle) folded with fresh fruit and set in moulds
5 from 6 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Freezing Time 10 hours
Total Time 10 hours 35 minutes
Course Dessert
Cuisine Indian
Servings 4

Ingredients
  

  • 500 ml Milk Full fat milk
  • 100 ml Condensed milk
  • 2 tsp Almonds finely chopped
  • 1 Apple chopped fine with the skin on
  • 1/2 tsp Cinnamon powder
  • 1/8 tsp Nutmeg powder
  • 1 pinch Saffron

Instructions
 

  • Bring milk and condensed milk to a boil and keep stirring on low flame , scraping down the sides till it reduces to half and a thickish consistency
  • Add cinnamon n nutmeg powder along with saffron and mix well
  • Once cool, Add chopped almonds and apples and mix well. Apparently banana also works, but I added only apple.
  • Pour into kulfi / popsicle moulds and set till firm. Un-mould n serve immediately

Notes

  • If you need a creamier mixture quickly, stir in 2 tsp of cornflour slurry into the milk mixture and it will thicken quickly.
  • Be sure to watch the sides and bottom from burning towards the end of the thickening process - do not leave the mixture unattended
Keyword Cooler, Fruits, Kids Food, Kulfi, Party Ideas, Summer
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