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Rajamudi Dosa Kempakki Dosa
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5 from 9 votes

Kempakki Dosa~Rajamudi Dosa~Red Rice Dosa

A crispy lentil crepe made with a special variety of Red rice, native to Karnataka (India)
Course Breakfast, Dinner Ideas
Cuisine Indian, South Indian
Keyword Breakfast, Crepe, Dosa, Gluten Free, Karnataka cuisine, Red Rice, Vegan, Wholegrain
Prep Time 15 minutes
Cook Time 15 minutes
Soaking+Grinding+Fermentation time 16 hours
Total Time 16 hours 30 minutes
Author Kalyani

Ingredients

  • 2 cups Red Rice Aka Rajamudi Rice
  • 1/2 cup Flattened Rice aka Poha/ Avalakki
  • 1 TBSP Fenugreek seeds Methi Seeds
  • 1/2 cup Split Black Gram Urad Dal

Instructions

Refer the video embedded below to know the detailed steps. If you are visiting the channel for the first time, take a moment to like, share and subscribe to the channel.  ❤️ Do leave any comments below or on the channel on how you liked it or what changes you would like to make for you / your family

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