Lemon Coriander Soup | Low Calorie dishes | Any time Soups
Lemon Coriander Soup is a quick and delicious light soup - perfect for any time of the year. Gluten Free and Vegan too.
Equipment
- Pressure Cooker Sub with Instant Pot / Crock Pot / SOup maker
- Knife and Cutting Board
Ingredients
- 3 cups 15-min Homemade Vegetable Stock
- 1 cup Mixed veggies - finely minced cauliflower carrot, beans
- 2 Tsp Spring onions greens opt.
- 2 TBSP Lemon juice adjust
- 3 tsp fresh coriander Finely minced
- 1 tsp Salt
- 1/2 TBSP pepper
- 1 tsp ginger finely minced
- 1/2 tsp Olive oil
- 1 onion minced very fine
Instructions
- In a soup pot / small pressure cooker, add the oil & saute onions till translucent, now add the salt, veggies and sauté for 3~4 mins.
- Add the veg stock or hot water and let it come to a rolling boil Pressure cook for 1 whistle (or cook in a soup pot) till the veggies are tender and al dente only.
- Now add the minced coriander, fresh ground pepper. Let it simmer for 3-4 mins
- Add the spring onion greens, lemon juice and switch off.
- Enjoy it hot or warm.
Notes
Tips and Tricks to make the best Lemon-Coriander Soup:
- use homemade Veg broth / stock for best results. click for the homemade (NO SODIUM version) here
- If using soup bullions, adjust the salt accordingly
- Garlic is optional, so add if you prefer.
- Some recipes add steamed sweet corn and cornflour too, that's totally optional
- All veggies here are to be minced and sauteed well.
- If using PRessure cooker, give it only one whistle. Release quickly
- If using Instant Pot, HIGH for 3-4 mins, Quick release.
- The veggies have to just be al dente, not mushy.
- Add shredded tofu / chicken / fish to add any protein. Some add minced paneer, but we prefer this as is.
- Just before serving, add lemo juice and serve immediately.
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