Dry Roast the coarse wheat grits on low flame with half the pepper and cumin for 2-3 mins till a nice aroma wafts out.
Meanwhile, wash and soak the moong dal in 1 cup hot water for 5 mins.
Assemble all the ingredients for the recipe from the list given above.
Follow the video for the detailed instructions along with tips and tricks on how to make this.
Head to the video embedded here for the method.
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Keyword Diabetic Friendly, Godhuma Rava Pongal, Instant Pot Recipes, No Onion No garlic, Pongal, Pongal Varieties, Satvik, Tiffins, Ven Pongal