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Ragi Sevai | Ragi Semiya Upma | Finger Millet String Hoppers

Ragi Sevai | Ragi Semiya Upma | Finger Millet String Hoppers

Kalyani
A sevai / Upma /savory pudding made with Ragi Sevai / Ragi Vermicelli or Finger Millet string hoppers. Served as a South Indian Breakfast or Snack. 
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Prep Time 15 minutes
Steam+cook time 20 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine Indian, South Indian
Servings 2

Equipment

  • Steamer
  • Ladle
  • Knife
  • pan

Ingredients
  

  • 1 cup Finger millet flour Ragi flour
  • 1/4 cup Rice flour homemade or storebought
  • 1 tsp salt
  • 1.5 cup Water (Use Boiing water) - adjust according to the quality of flours

Tempering

  • 2 TBSP Oil
  • 1 Onions 1/2 cup
  • 1/4 cup Mixed vegetables I used Peas, carrots and cabbage
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp split black gram Urad dal
  • 1 sprig Curry Leaves
  • 3 Green Chillies
  • 3 tsp Grated coconut
  • 1 tsp Lemon Juice
Keyword Breakfast, Calcium Rich, Diabetic Friendly, Finger Millet, Gluten Free, Millet Recipes, Millet sevai, Millets, Quick Snack, Ragi, ragi sevai, siridhanya, Vegan
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