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Veg kurma

Mixed Veg Kurma | Side Dish for Chapati , Poori, Rice, Idly etc

Kalyani
A Gluten Free, Vegan Gravy made with poppy seeds , coconut and spices. Served with Indian Breakfast or Flatbreads like Roti/ Chapati
5 from 7 votes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Indian
Servings 4

Equipment

  • Bowl
  • Ladle
  • Wet Blender
  • Kadai
  • Knife

Ingredients
  

  • 1.5 cups Mixed vegetables I used Potato,french beans, carrots and peas
  • ¼ cup Cauliflower sauteed with a pinch of salt and turmeric
  • cup White Beans Boiled tender
  • 1 tsp salt
  • 2 tsp Oil
  • ½ cup Grated coconut
  • 3 Green Chillies
  • 1 tbsp Poppy Seeds
  • 1 onion
  • 2 tbsp Fried Gram
  • 1 tbsp Fennel Seeds
  • 2 Garlic pods

Instructions
 

Refer the video embedded below to know the detailed steps. If you are visiting the channel for the first time, take a moment to like, share and subscribe to the channel.  ❤️ Do leave any comments below or on the channel on how you liked it or what changes you would like to make for you / your family

    Video

    Mixed veg kurma recipe | vegetable kurma | ತರಕಾರಿ ಕುರ್ಮಾ | veg korma | veg korma #SizzlingTastebuds

    Notes

    • I used a microwave to par boil vegetables so they retain the crunch and colour. Boiling or adding the veggies raw and cooking them in the gravy will alter the taste considerably.
    • One can make this gravy / Kurma completely oil free too. Just skip the oil while saueeting or making the tempering
    • Any combo of vegetables mentioned above will work, Additionally, potato / knol khol / Chow Chow (Chayote squash) will also work 
    • Same masala paste can be used to make a standalone cauliflower or potato kurma.
    • Addition of the sauteed cauliflower is totally optional. We love the extra crunch and colour in this gravy
    Keyword Gluten Free, Gravy, Kurma, Plant Based, Side Dish, Vegan
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