Check out the video embedded below for the complete process how to make this. If you are visiting our channel for the first time, do leave a ???? and subscribe to our channel. Do leave any comments / queries you may have, and I will answer them at the earliest. Thank you ????
Video
Notes
This recipe can be made with Par boiled Rice / Puzhungal Arisi. In that case, soak for 3 hours only.
This Idli rava is different from Rice flour, and also different from Sooji / Semolina.
This can be used to make soft Idli / Undlige/ Upma Kozhukattai/ Idli rava Upma. All recipes are on this blog.