Go Back
+ servings

How to make homemade Idli Rava | Homemade Idli Rava | Cream of Rice

Kalyani
This Rava is different from Sooji / Semolina and is used to make soft Idlis / Koxhukattai / Pongal etc..
4.73 from 11 votes
Prep Time 10 minutes
Cook Time 8 hours
Soaking Time, Grinding Time 15 minutes
Total Time 8 hours 25 minutes
Course DIY
Cuisine Indian
Servings 500 grams

Equipment

  • Bowl
  • Dry Grinder
  • Sieve

Ingredients
  

  • 3 cup Raw rice (Can use par Boiled Rice too)

Instructions
 

Check out the video embedded below for the complete process how to make this. If you are visiting our channel for the first time, do leave a ???? and subscribe to our channel. Do leave any comments / queries you may have, and I will answer them at the earliest. Thank you ????

    Video

    Homemade Idli Rava ~1 ingredient, many dishes! ಮನೆಯಲ್ಲಿ ಇಡ್ಲಿ ರವೆ ಮಾಡುವುದು ಹೇಗೆ? #DIY #KitchenHack

    Notes

    1. This recipe can be made with Par boiled Rice / Puzhungal Arisi. In that case, soak for 3 hours only.
    2. This Idli rava is different from Rice flour, and also different from Sooji / Semolina.
    3. This can be used to make soft Idli / Undlige/ Upma Kozhukattai/ Idli rava Upma. All recipes are on this blog.  
    Keyword Idli Rava, Idli Sooji, RIce Rava, Rice Sooji
    Tried this recipe?Let us know how it was!
    Tried this recipe?Follow @sizzlingtastebuds or tag #sizzlingtastebuds!