Soya Seekh Kebab - How to make Vegetarian Seekh Kebab | Video Recipe
Kalyani
Soya Seekh kebab is Delicious vegetarian appetisers made with soya chunks, spices & herbs on skewers. Perfect for vegans.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
resting time 30 minutes mins
Course Appetizer, Snack, Tea Time Snack
Cuisine Awadhi, Lucknowi
Bowl
Thick Bottomed Pan
Oven Sub with Airfryer
Skewers
Spice Grinder
- 150 grams Soya chunks medium sized
- 3 cups Hot water
- 6 tbsp Oil divided use
- 3 potatoes boiled and peeled, large
- 1 tbsp Ginger garlic paste
- 2 tbsp mint leaves
- 1 tbsp coriander leaves
- 3 Green chillies
- 1.5 tsp Lemon juice
- 1 tsp chat masala
- 2 tsp Roasted Jeera powder bhuna jeera
- 1 tbsp Garam masala
- 1 tbsp Amchur dry mango powder
- 1/2 TBSP Clove + cardamom powder
- 1 tsp Turmeric
- 1 tsp Red chilli powder
- 1.5 tsp Salt or to taste
Soak the soy granules in hot water and a dash of salt for 20 mins
Prep the spice powders.
Pre heat the oven / Tandoor as per recipe below.
Proceed as per the video embedded below to make the seekh Kebab
Keyword easy party snack, Iftar Kebab, party appetiser, Party Ideas, Party snack, Seekh Kebab, Soya Kebab