Mexican Fried Rice | How to make Mexican Fried Rice | GF and Vegan
Kalyani
Quick and easy Mexican Fried rice is a gluten Free, Vegan One Pot meal that works well for parties and lunchboxes alike.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Main Course, One Pot Meal, RIce
Cuisine Fusion, Mexican
Spice Grinder
Thick Bottomed Pan
Bowl
- 1 Cup Rice Cooked and cooled
- 2-3 Jalapeños adjust spice, thinly or thickly sliced
- 1 tsp Salt
- 1/2 cup Frozen peas opt. - I add this to add protein to the carb-heavy dish
- 2 TBSP Carrots minced fine, optional
- 2 tsp Olive oil
- 1 tsp Spicy red chilly paste
- 3 large tomatoes chopped
- 1 Onion medium,minced fine
- 2 Garlic minced fine
- 1 tsp Smoked paprika sub with kashmiri red chilli powder
In a thick pan, heat oil. Saute the garlic and onions till onions turn translucent.
Now add the chopped tomatoes (blitzed coarsely), frozen peas, carrots, salt and sprinkle little water.
Cook and cover till the tomatoes turn mushy and soft (about 4-5 mins).
Now add the spicy red chilly paste, red paprika and stir well.
Now add the jalapeños and saute for 1 min.
Add rice in the end, stir well without making it mushy.
Serve hot or warm. Ideal for school lunchboxes too !
Tips to make this Mexican Rice more delish:
- Team it up with salsa + guacamole to make it a complete meal.
- Add sauteed corn / Avocado / Peppers to the Mexican rice to make it more fibre rich
- Be sure to use previously cooked and cooled rice for best results.
- Easily doubled / tripled if feeding a crowd
- If making for a party, adjust salt + spice accordingly. We like this moderately spicy
- You can also make the rice ahead, refreigerate a day prior and use it to make the Mexican Fried Rice
- Leftovers freeze well. store in airtight glass / Freezer-safe containers. Thaw / Microwave and use accordingly.
Keyword Fusion Food, Gluten Free, Lunchbox Ideas, Main Course, Mexican Fried rice, Party food, Rice Variant, Rice Variety, Vegan