Udon Veg Stir Fry | How to make spicy Udon Stir Fry | Vegan
Kalyani
Vegan udon stir-fry is a flavorful plant-based noodle dish with fresh vegetables, a spicy umami sauce and is perfect for a quick and healthy meal.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Main Course, Noodles
Cuisine Asian Veg, International
- 100 gram Udon Noodles dry
- 2 tsp Sesame oil
- 1 onions medium, chopped
- 1 tsp Minced garlic
- 1/2 tsp ginger minced
- 1 tsp Salt or to taste, check and add as you are using a sauce
- 1 cup Chopped veggies I used cabbage, juilenned carrots, broccoli
Sauce mix
- 2 tsp Sambal Oelek or to taste
- 1/2 tbsp Vinegar
- 1 TBSP Brown sugar
- 1/2 tsp Fresh chillies optional
- 2 TBSP Sesame oil
Topping / Garnish:
- 1 tsp Roasted sesame seeds
- 2 tsp Spring onion greens chopped
Cook noodle as per pack instructions.
Drain and keep aside.
Mix all ingredients for sauce and keep ready.
In a wok, heat oil to smoking temperature, add the onions, garlic ginger, veggies and saute till onion lightly caramelises and veggies are al dente.
Do this on a high flame to get a slightly charred, yet pleasant aroma from the veggies.
Now add the sauce, boiled noodles . toss again on high flame.
Serve immediately with the toppings.
Keyword Udon Noodles stir fry