Cream of Corn Soup with Bell Peppers | Easy Soup Recipes...
Cream of Corn Soup is a quick to make healthy, homemade vegetarian soup with Sweet Corn and Bell Peppers. Makes for a perfect Appetiser.
Equipment
- Soup Pot
- Stick Blender
- Strainer
Ingredients
- 250 grams Sweet Corn Fresh / frozen
- 1 TBSP Butter can sub oilve oil too for a vegan version
- 2 pods Garlic large
- 1 small Bell Peppr opt. but recommended, skip if serving this to kids
- 2 TBSP Fresh Cream
- 2 cups Homemade Veg Stock
- 1 tsp Salt
- 1/2 tsp pepper or to taste
Instructions
- Pressure cook corn for 3 whistles or cook till soft. Leaving aside a handful of cooked corn.
- Blitz the rest in a spice grinder or a food processor with 1 cup of water
- Puree fine and sieve it through a fine wire mesh
- In a pan, heat butter. Saute minced garlic and bell peppers till soft.
- Now whisk in the pureed corn, boiled whole corn, veg stock, salt (if using canned stock, use salt sparingly) and bring to a simmer (approx 8-10 mins).
- Turn off the heat. Fold in the cream gently, and let it rest for 5 mins undisturbed.
- Serve hot with a dash of crushed black pepper and more salt if required.
- Any toasted bread goes well with this warm, filling soup.
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