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Sowcarpet Murukku Sandwich | Street food delights

Kalyani
Sowcarpet Murukku Sandwich is a delicious take on the street Sandwich with murukkus or chaklis sandwiched between a special Sandwich chutney. Served in parts of Chennai as a street food delicacy
5 from 3 votes
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Chaat, Snack, Street Food
Cuisine Indian, South Indian
Servings 4 servings

Equipment

  • Pots and Pans

Ingredients
  

  • 6 Murukku Chakli. store bought or homemade - small sized
  • 6 slices Wholewheat bread White bread
  • 4 TBSP Sowcarpet Green Chutney - to spread recipe here
  • 1 TBSP Cheese spread I used it for only the murukku sandwich
  • 1/2 Cucumber sliced into thickish roundels
  • 1 Onion sliced into thickish roundels, optional
  • 2 Tomato sliced into thickish roundels
  • 1 tsp Chaat Masala or as required
  • 2 TBSP Cheese - to grate I didn't use
  • 3 tsp Fine Sev Ompudi
  • 2 tsp Roasted Cumin powder

Instructions
 

To make the Murukku Sandwich

  • Take a sturdy murukku with a flat base, apply the green chutney liberally.
  • Top with the cucumber slices, tomato , cheese spread, onions, sprinkling chaat masala after each layer.
  • Close with another Murukku slathered with chutney on the inside so it sticks.
  • Top with fine sev / Ompudi, chaat masala, grated cheese (I skipped this), and roasted cumin powder.
  • Serve immediately.

To make the Bread Sev Sandwich

  • Apply a generous layer of the chutney on the inside of a slice.
  • Top with Cuke slices, tomato slices, onions, apply a handful of sev. sprinkle Chaat masala.
  • Close with another slice whose one side with chutney faces the inside.
  • Apply a little green chutney and top with sev generously. Slice and serve.
  • Enjoy :-))
Keyword Chaat, Chaat recipes, Chaat Streetfood, Chennai murukku sandwich, Indian Street Food, Murukku Sandwich, Sandwich, Street Food, Street style sandwich
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