Apple Crumble with Almond Flour | Quick Eggless Desserts
Apple Crumble is a quick to make dessert for party, potluck or just to indulge as is. Served warm as is or with a scoop of ice cream!
Equipment
- Oven (OTG)
- sauce pan
- Spatula
- Thick Bottomed Pan
- Ramekin Sub with baking dish if not doing single serve
Ingredients
- 1 Apple Ripe Delicious variety , large and sliced with skin off
- 2 TBSP Brown Sugar
- 1 TBSP Honey sub with maple syrup for vegan version
- 1 tsp Lemon juice
- 1 TBSP Butter use vegan version if preferred
- 1/8 tsp Salt
- 1 inch Cinnamon sticks or use ½ tsp cinnamon powder
- 3 TBSP Muesli I used sugar free Muesli
- 1/2 cup Almonds
- 2 TBSP Chopped almonds for topping
Instructions
- Stew the apples on a low flame with 1/2 cup of water, butter, honey, brown sugar, cinnamon sticks till the apples become mushy and most of the water evaporates. Takes about 6-7 minutes on very low heat (depending on the quantity)
- Take out the cinnamon sticks if using, add lemon juice, cinnamon powder (in place of cinnamon sticks) ,stir and keep aside.
- Dry roast muesli and nuts for 1-2 mins till they turn warm, lightly powder them in a spice grinder and keep aside.
- Add Honey to above mixture and make a crumbly slightly sticky topping mixture.
- Grease the ramekins, add the stewed apples at the base, spread the almond-muesli on top.
- Bake in a pre-heated oven at 200C / 400 F for 8-10 mins or till the muesli turns golden brown.
- Slightly cool. Serve as it is or with a dollop of vanilla ice cream.
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