Bangalore Masala Puri Chaat | ಬೆಂಗಳೂರು ವಿಶೇಷ ಮಸಾಲ ಪುರಿ ಚಾಟ್ | Chaat Recipes | Bangalore Chaat | How to Make Masala Puri
Kalyani
Masala Puri or Masaal Puri is an iconic Street food or Chaat dish made in and around Bangalore. It is a delicious chaat made with soaked and cooked legumes served with a variety of condiments.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Soaking time 6 hours hrs
Course Chaat, Snack, Street Food
Cuisine Karnataka Cuisine
Pressure Cook 1 Cup dry green peas 3 medium potatoes 1 bay leaf 3 cloves 1/2 inch ginger 1 tsp salt For the Spice Paste 1 Inch Cinnamon 2 Pinch Nutmeg 2 Cardamom 2-3 Cloves Marati Moggu kapok seeds 2 Onions medium 1 Tomato large, or 2 medium 4 Green chillies adjust spice 2 handfuls Mint leaves 2 handfuls Coriander leaves Dry Spice Powders 1/2 Tsp Turmeric 1 tsp Chaat Masala 1 TBSP Garam Masala 2 TBSP Coriander powder - 1 TBSP 1 tsp Cumin 1/4 tsp Carrom seeds Powder 1 Tbsp Chilli Powder Tpppings Store bought or homemade pani Puri / golgappa you can also use home baked whole wheat papdi - check out the video here 1 Boiled Potato Crumbled - optional Tamarind+Dates Chutney Meetha Chutney Mint Coriander Chutney optional 2 Large Onions Finely
Chopped 2 Tomatoes seeded and
chopped into small cubes Store bought Mixture or sev Masala Gravy method in the video below
Wash and Soak the Dried peas overnight or for 6-8 hours
The next day, drain all the water, wash it again in several changes of water, and pressure cook with whole / halved potatoes.
Chop all the veggies needed as shown in the ingredient list
Make the chutneys ahead of serving time
To know how to make Masala Puri in detail including cooking, assembling and serving the chaat, click the video below.
Keyword Chaat recipes, Chaats for Dahi Puri, Gaadi Chaat, High Protein Snack, Masaal Puri Chaat, Party snack, Protein Rich