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Carrot Sago Kheer or Javvarisi Carrot Pasayam is a quick deiicious kheer or pudding that can be put together for festivals or celebrations.

Javvarisi Carrot Payasam | Sago-Carrot Pudding | Quick Indian Sweets

Kalyani
Carrot Sago Kheer or Javvarisi Carrot Pasayam is a quick deiicious kheer or pudding that  can be put together for festivals or celebrations.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert, Indian Sweet
Cuisine Indian
Servings 3 servings
Calories 274 kcal

Equipment

  • Pots and Pans
  • Ladle

Ingredients
  

  • 1/2 cup Tapioca Sago / Sabudana / Javvarisi / Sabbakki
  • 1 Carrot 1 large (or 2 medium- I used the Red Carrot / Gajar variety
  • 1/4 cup Condensed Milk
  • 1/2 cup Milk low fat
  • 2 TBSP Ghee
  • 1/2 tsp cardamom powder
  • 1 tsp Pistachios chopped fine for garnish, optional

Instructions
 

  • Soak Sabudana pearls in water for 20 mins, Cook with little water + milk till done.
  • In a non stick pan, saute grated carrots in ghee on a very low flame till its cooked.
  • Add the condensed milk once carrots are cooled and mix well, and switch off the stove.
  • Once the sabudana pearls are cooked, add to the carrot-condensed milk mixture
  • Add cardamom if using.
  • Serve warm or chilled topped with pistachios if using.

Nutrition

Calories: 274kcalCarbohydrates: 36gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 39mgSodium: 62mgPotassium: 235mgFiber: 1gSugar: 17gVitamin A: 3534IUVitamin C: 2mgCalcium: 131mgIron: 0.4mg
Keyword Dessert, Fasting Recipes, Festival Recipes, Kheer, Naivedyam, Party Dessert, Quick Dessert, Sabudana, Sabudana Kheer
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