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A delicious chaat / Indian street food made with boiled potato, beaten yogurt topped with spicy tangy chutneys

Dahi Batata Puri | Easy Chaat Dishes | Party Ideas

Kalyani
A delicious chaat / Indian street food made with boiled potato, beaten yogurt topped with spicy tangy chutneys
5 from 8 votes
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Chaat
Cuisine Indian, North Indian
Servings 4 servings
Calories 261 kcal

Equipment

  • Pressure Cooker
  • 2 Bowl
  • Whisk
  • Spoon

Ingredients
  

  • 20 Pani Puris / Golgappe store bought or homemade
  • 3/4 cup Yoghurt sweet, whisked well
  • 4 potatoes Medium, boiled
  • 4 TBSP whole green gram moong Moong, boiled
  • 2 TBSP Date Tamarind Chutney Khatta Meetha Chutney
  • 1 tsp Red Chilli Chutney
  • 3 TBSP Mint Coriander Chutney
  • 1 tsp salt
  • 1 tsp Roasted Cumin Powder
  • 1 tsp Smoked paprika Lal mirch powder
  • 1 tsp Chaat Masala
  • 1 tbsp Green coriander leaves chopped

Instructions
 

  • Whisk yoghurt free of lumps, add chaat masala, jeera powder, a pinch of sugar and mix well. Chill for 15 mins.
  • Boil potatoes till fork tender. Peel and crumble them lightly. If using boiled sprouts or kala channa (dark coloured chickpeas), slightly crumble them and add to the potato. Add chaat masala, salt, kala namak (Black salt), jeera powder - mix well and keep aside.
  • Take 5-6 pani puris / Golgappe in a plate, slightly crush them at the top to stuff the filling. Add the potato - sprouts mixture, top with chilled yoghurt, add the chutneys (sweet and coriander-mint), sprinkle a little jeera powder and sev and garnish with green coriander.
  • Serve Immediately.

Nutrition

Serving: 60gCalories: 261kcalCarbohydrates: 55gProtein: 10gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 633mgPotassium: 1248mgFiber: 8gSugar: 11gVitamin A: 293IUVitamin C: 43mgCalcium: 145mgIron: 3mg
Keyword Chaat, Chaat recipes, Chaat Streetfood, Chaats for Dahi Puri, Dahi Batata Puri, North Indian CHaat
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