Wash the veggies well. Trim the cauliflower from the base and cut into medium sized florets
Peel the potato and cube .
Reserve potatoes and cauliflower in a bowl of warm salted water to which a pinch of turmeric has been added.
Drain the cauliflower and potato. Blanch OR microwave them for 3-4 mins. Drain completely and reserve.
Slice tomato and onions, keep aside.
Heat a pan, add oil, splitter cumin seeds
Add the onions and saute for 3-4 mins till it turns translucent. Now add the tomato and saute for 2 mins
Now add the salt, turmeric, all spice powders except Kasuri Methi. Saute for another 1-2 mins till masala coats the tomato and onion evenly.
Now add the blanched / microwaved potato + cauliflower. Saute for another 1-2 mins till masala coats the veggies evenly.
Sprinkle some water - 2 to 3 TBSP. Put a tight lid on, and let it cook for 6-8 mins, stir ocassionally
Once the potatoes and cauliflower are cooked through (soft but not mushy), finish with some amchur and chopped coriander / cilantro and crushed Kasuri Methi
Serve hot with Roti / Phulkas alongside Dal and salad for a complete, balanced meal