Chilling Time + time to make hung curd 1 hourhr30 minutesmins
Total Time 1 hourhr45 minutesmins
Course Dessert
Cuisine French, International
Servings 2servings
Equipment
1 Sieve
1 Bowl
Ingredients
1MangoRipe, I used Alphonso
1/2 cupMelonI used Muskmelon
1/2cupGreek yogurtcheck recipe below on how to make greek yogurt at home
1tspwalnutslightly roasted - skip for nut allergy
1/4tspSaffron
1tspAlmondsslivered
1tspGlazed Cherriesopt.
Instructions
To make the green yogurt, strain the homemade yogurt in a sieve / muslin cloth / fine tea strainer over a bowl
Place this contraption in the fridge for 2-3 hours. Use the whey water (strained water to knead roti dough)
Use the strained, thick yoghurt in the recipe below.
If you dont want to use greek yogurt, make sure the homemade yogurt is thick and stiff. Click this link on a quick video how to make thick homemade yogurt
Chill the serving glasses while you assemble the ingredients.
Peel the mango and puree 2/3 of the mango without adding water or milk to a thick puree consistency.
Add the chopped melons and puree once more
Reserve the rest of the mango into small chunks
In the bottom of the serving glass, spoon in 1-2 tsp of yogurt
Add a layer or two of the mango puree
Add 1 tsp of the mango chunks
Top with crushed walnuts and a pinch of saffron.
Repeat the above 4 steps again or till you reach 80% of the glass.
Top with yogurt again, saffron, slivered almonds and the glazed cherries
Chill for 30 mins and serve.
Notes
Tips and Tricks to make this easy No Cook Sugarfree Yogurt Mango Parfait
Feel free to sub the ypghurt with store bought / flavoured / vanilla or coconut flavoured yogurt
addition of sugar is optional. Else one may use stevia or honey too.
Use fresh and sweet mangoes, if you feel the need to add sugar of the mangoes aren't sweet enough pl whisk the yoghurt with 1 tsp or two of powdered sugar
Keep all ingredients chilled for best results.
Keyword Kids Food, Make ahead dessert, Mango Parfait, Mango Recipes, No cook Dessert, Parfait, Party Dessert, Party Ideas, Summer Dessert, Summer Recipes, Zero Cook