Instant Ragi Oats Dosa | Calcium Rich Dosa
Kalyani
Instant Ragi Oats Dosa is a quick and filling Gluten Free Vegan dosa made with finger millet and Oats. Can be served for breakfast or snack, even dinner.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
resting time 30 minutes mins
Total Time 55 minutes mins
Course Breakfast, Tiffins
Cuisine South Indian
1 cup Finger millet flour Ragi / Nachni flour 1/2 cup Oats 1/3 cup Rice flour 1/3 cup Sorghum Flour jowar 1 tsp Cumin seeds jeera 1 tsp Whole Black Pepper 1.5 tsp salt 2 Dry Red Chillies 2 cups water or as required 1 tsp Oil per dosa
Dry roast oats till warm - remove to a plate in the same pan, add the cumin , dry red chillies and pepper and roast for 30 seconds seconds. Cool
In a dry blender / mixer grinder, Grind all flours, oats, cumin pepper to a fine mixture.
Add salt and required water and bring to a pouring consistency.
The batter should be neither too thick or thin.
Rest covered for 30 mins
After 30 mins, heat a tava / cast iron skillet .
Mix the batter well and check for salt and spice once.
Pour a ladle or two of the batter and spread it slightly thick (or thin as preferred).
Drizzle oil around the sides
If you like soft ragi dosa like us, cook covered for 30-40 seconds
Else cook without lid
Flip and cook on the other side for 30-40 seconds
Serve hot with chutney / sambhar . We relished it with veg peel chutney
Keyword Breakfast, Calcium Rich, Finger Millet, Low Cal, millet dosa, Millet Recipes, Oats Recipes, Ragi, Ragi Dosa, Ragi Oats DOsa, Tiffins