Udupi Style Kayi Sasive Chitranna | ಉಡುಪಿ ಶೈಲಿಯ ಕಾಯಿ ಸಾಸಿವೆ ಚಿತ್ರಾನ್ನ | No Onion, no Garlic Dish
A Traditional Udupi (Karnataka) dish made with Rice and spiced Mustard paste. Served for festivals and special occasions.
Equipment
- 1 Pressure Cooker
- Spice Grinder
- Thick Bottomed Pan
Ingredients
- 1 cup Raw rice Sona masoori / any short grained rice , not basmati/flavoured rice
- 3 TBSP Oil split use
- 1.5 tsp salt
- 1/2 tsp Turmeric
- 1/4 tsp Asafoetida hing, skip for GF
- 2 tsp Mustard Seeds
- 35 grams Dry Tamarind or use 1.5 tsp tamarind paste
- 4 Dry Red Chillies
- 1/2 cup Grated coconut Fresh / frozen
- 4 Kashmiri chillies Byadgi
- 1/2 tsp Cumin seeds jeera
- 1 tsp Grated Jaggery
- 1 tsp Mustard Seeds
- 2 TBSP Raw Peanuts skip for nuts allergy, if not sub with cashews
- 1 sprig Curry Leaves
Instructions
- Wash and cook the rice till fluffy.
- Once done, spread it in a large, flat plate and fluff it up.
- Add 1-2 tsp of oil and keep aside
- Proceed to the next steps as detailed in the video below
- For the steps on how to make this click on the following Youtube Link.
- Refer the Video below for a detailed recipe and step by step instructions. If you are visiting our channel for the first time, please don't forget to hit like ???? and subscribe to our channel ❤️. We appreciate your love and would eagerly wait to hear from from you on how we can bring your favourite dishes to our channel too ! Thanks a ton ????????
Video
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