Go Back
–+ servings
Fruit and Yogurt bark - Need we say more ? A healthy Zero-Cook, Zero-oil dessert that is totally delish and customisable

Easy Fruit + Yogurt Bark

Kalyani
Fruit and Yogurt bark - Need we say more ? A healthy Zero-Cook, Zero-oil dessert that is totally delish and customisable
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time + time to make hung curd 12 hours
Total Time 12 hours 10 minutes
Course Snack, sweet Nibbles
Cuisine American, International
Servings 4 servings

Equipment

  • 1 Knife
  • 1 Flat Tray
  • 1 Whisk
  • 1 Bowl
  • 1 Spatula

Ingredients
  

  • 1/2 cup Hung Curd sub with store bought Greek yogurt or even flavoured thick yogurt
  • 1 tsp Honey sub with maple syrup / Agave for a Vegan version
  • 1/4 tsp Vanilla Extract
  • 1/4 cup Mixed nuts skip for Nut allergy
  • 1 TBSP mixed seeds roasted
  • 1/4 cup Fruits Cut, Fresh or store-bought freeze dried ones

Instructions
 

  • In a bowl, Whisk the yogurt with the honey (or maple syrup / stevia whatever you are using)
  • Tip in the vanilla extract and mix gently
  • Carefully fold in half of the dried nuts and fruits,
  • Transfer to a tray lined with parchment paper
  • Spread evenly making the bark neither too thick or thin using a spatula or a flat spoon
  • Top with remaining seeds / nuts / fruits
  • Freeze for 8 hours or overnight
  • With a sharp knife, Cut into required shapes and use immediately
  • Alternatively, keep the pieces frozen and pop them whenever you feel peckish for a quick, healthy snack

Video

Fruity Yoghurt Bark | #nocookdessert #summerspecialrecipe #sizzlingtastebuds #beattheheat
Keyword Fruit Bark, Fruit yogurt bark, Kids Food, Low Cal, Low Fat, No Cook snack, Party snack, Quick Snack, Summer, Summer Recipes, Sweet Nibbles, Yogurt Bark, Zero Cook, Zero Cook Snack
Tried this recipe?Let us know how it was!
Tried this recipe?Follow @sizzlingtastebuds or tag #sizzlingtastebuds!