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Rasayana is a a Quick Banana Relish with Jaggery and coconut. Often offered as an offering / Naivedyam during Pujas

Rasayana | ರಸಾಯನ | Rama navami recipe

Kalyani
Rasayana is a a Quick Banana Relish with Jaggery and coconut. Often offered as an offering / Naivedyam during Pujas
5 from 5 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Festival Recipes, Naivedyam, Prasadam
Cuisine Karnataka Cuisine, South Indian
Servings 4 servings

Equipment

  • Knife

Ingredients
  

  • 3 Bananas fully ripe, but not mushy
  • 3 TBSP Grated coconut fresh or frozen, grated
  • 3 TBSP Grated Jaggery
  • 1 tsp Cardamom powder

Instructions
 

  • Peel and cut banana into thickish roundels.
  • Mix the rest of the ingredients
  • Toss once lightly and serve immediately.
Keyword Balehannu Rasayana, Banana Stem, Festival Recipes, Karnataka cuisine, Naivedyam, Prasadam, Ram Navami Rasayana, Rama Navami, Rasayana, Satvik
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