Roast the oats on low flame for 4-5 mins till slightly warm. Transfer to a plate, Cool and powder fine.
In a large bowl, add the Dosa batter, Oats flour and the sorghum flour.
Whisk it well., add salt and all other ingredients, add water as necessary to make a slightly runny batter (to a spreadable consistency, but not like Rava Dosa batter)
Cover and rest it for 30 mins (this step is highly recommended , pl don’t skip it)
After 30 mins, heat the tava (skillet) to medium heat, whisk the batter once more.
Check for salt and spice.
Take a ladle of two of the batter and spread it slightly thick on the tava. Drizzle sesame oil around the dosa.
Cook till golden brown on one side (takes 1-1.5 mins)
Flip and cook for 30 seconds.
You may also cook on one side only for 2 mins
Serve hot with molgapudi or chutney. Here it is served with Chow chow chutney (Chayote Squash chutney)