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Kadamba Dosai is Instant Gluten Free, vegan Indian Savory Pancake. Served for Breakfast or evening Tiffins.

Kadamba Dosai | Instant Breakfast Dishes

Kalyani
Instant Multigrain, Gluten Free, vegan Indian Savory Pancake. Served for Breakfast or evening Tiffins.
5 from 7 votes
Prep Time 15 minutes
Cook Time 20 minutes
Resting time 30 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine Indian, South Indian
Servings 10 servings

Equipment

  • Tava / Skillet
  • Whisk
  • Ladle
  • Bowl

Ingredients
  

  • 2 cups Dosa batter leftover or fresh
  • 1/2 cup Oats flour
  • 1/4 cup Sorghum Flour Jowari atta
  • 3 tbsp Gramflour Besan
  • 1 tsp salt
  • 1 tsp Curry Leaves
  • 2 tsp Green coriander leaves
  • 1 tsp Cumin seeds jeera
  • 1 tsp Ginger grated
  • 1 tsp Sesame oil per dosa

Instructions
 

  • Roast the oats on low flame for 4-5 mins till slightly warm. Transfer to a plate, Cool and powder fine.
  • In a large bowl, add the Dosa batter, Oats flour and the sorghum flour.
  • Whisk it well., add salt and all other ingredients, add water as necessary to make a slightly runny batter (to a spreadable consistency, but not like Rava Dosa batter)
  • Cover and rest it for 30 mins (this step is highly recommended , pl don’t skip it)
  • After 30 mins, heat the tava (skillet) to medium heat, whisk the batter once more.
  • Check for salt and spice.
  • Take a ladle of two of the batter and spread it slightly thick on the tava. Drizzle sesame oil around the dosa.
  • Cook till golden brown on one side (takes 1-1.5 mins)
  • Flip and cook for 30 seconds.
  • You may also cook on one side only for 2 mins
  • Serve hot with molgapudi or chutney. Here it is served with Chow chow chutney (Chayote Squash chutney)
Keyword Dosa, Gluten Free, Pancake, Quick Snack, Tiffins, Vegan
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